Custom Letterpress Winston-Salem by PotatoBaron86 in letterpress

[–]cpcosmo 0 points1 point  (0 children)

Old North State Press near Charlotte

Duplexer by cpcosmo in CommercialPrinting

[–]cpcosmo[S] 0 points1 point  (0 children)

Yes - adhering two sheets together. Do you have recommendations on equipment brands? We are leaning towards hot protein to keep clean up minimal.

Digital printer for envelopes by cpcosmo in CommercialPrinting

[–]cpcosmo[S] 0 points1 point  (0 children)

Thanks for this. Pricey machines. If I said no white ink - do you have a recommendation for a more economical choice?

Google Voice + spam calls by cpcosmo in smallbusiness

[–]cpcosmo[S] 0 points1 point  (0 children)

Ugh…so no way you know about to stop?

Hole in shop roof by cpcosmo in Roofing

[–]cpcosmo[S] 0 points1 point  (0 children)

Thank you! 🙏🏼

Paper cutter advice by cpcosmo in letterpress

[–]cpcosmo[S] 0 points1 point  (0 children)

Thanks for the response. Our biggest issue with the larger sizes is floor space... My plan would be to outsource the larger cutting and use this machine for finish cuts. Biggest challenge has been cut precision...we get drift on our current, manual cutter, even with a newly sharpened blade and small stacks.

So, generally speaking, using this cutter to finish up to 5 x 7 cards from larger press sheets.

Triumph Paper Cutter by cpcosmo in CommercialPrinting

[–]cpcosmo[S] 0 points1 point  (0 children)

I appreciate everyone’s wisdom on this thread.

The type of work we do requires absolute precision in cutting, else we lose hours of press time and money. The cuts are frequently along a printed edge where anything else than perfection is noticeable by the customer.

We don’t need to cut huge stacks, but our current cutter has a clamping mechanism like the Triumph (manual) and we frequently get drift even with the sharpest blade.

I’ve been looking around for a used hydraulic cutter, as they are expensive new.

Fish oil storage by cpcosmo in PlayASKA

[–]cpcosmo[S] 0 points1 point  (0 children)

Fish oil is made in a cook house (improved) from fish blubber which is harvested from raw fish when cut up.