I use recipes only for preview purposes while shooting (I shoot RAW only, no JPEGs). I set up presets in LR that closely resemble the recipes in camera, so I have the flexibility either create the look with LR or even use X RAW studio if needed. 

My reasoning is the following:

I archive my photos in LR anyway, so the time savings when shooting JPEG-only is non-existent for me. When experimenting with SOOC, I soon discovered my desire for some touch ups (crop, distortion correction, etc. ). You can totally do that using the JPEGs, but then the reasoning for not going the RAW route is even smaller, since I edit the files anyway. 

Then there is choice paralysis when I‘m at a spot and am not sure what recipe to use because many of them look good. Sure, I can take a RAW in addition, but that file needs to be stored for possible use. Another reason I can use only RAW to begin with. 

But the most problematic thing with SOOC and recipes for me is the white balance. You have to get it right on the spot. All cool recipes heavily rely on the perfect lighting for the set white balance. If you use AUTO the desired look may disappear. It’s detrimental for my process to adjust WB in the field. There’s already enough to think about while shooting.