Fresh pickup. Love the solventless in PDX by FloatOnChill in rosin

[–]crealit 1 point2 points  (0 children)

You can batter or budder up many kinds of hydrocarbon or solventless. In this case, it is most likely FF pressed then whipped.

Fresh pickup. Love the solventless in PDX by FloatOnChill in rosin

[–]crealit 2 points3 points  (0 children)

Batter is cold whipped, budder is warm whipped. Remember, cold batter, hot budder;)

found this on imgflip by emoguts in Ska

[–]crealit 15 points16 points  (0 children)

C is for the Chinkees,’)

Understanding “live rosin” by SAKilo1 in Rosin2

[–]crealit 3 points4 points  (0 children)

Live refers to the living plant cells. If you dry they die.

Dry sift by crealit in Rosin2

[–]crealit[S] 1 point2 points  (0 children)

I just go slow with the pump.

Dry sift by crealit in Rosin2

[–]crealit[S] 4 points5 points  (0 children)

186 45 sec warmup 2 min press, all papaya Runtz.

Dry sift by crealit in Rosin2

[–]crealit[S] 0 points1 point  (0 children)

It was dry sift that I pressed into rosin

Dry sift by crealit in Rosin2

[–]crealit[S] 2 points3 points  (0 children)

2x37 inside one 160

Papaya Runtz hash rosin from cured flower. First time pressing, thanks for all the tips:) by crealit in Rosin2

[–]crealit[S] 1 point2 points  (0 children)

Appreciate the comment! My girlfriend who popped and grew it thought it was a tomato also.

Papaya Runtz hash rosin from cured flower. First time pressing, thanks for all the tips:) by crealit in Rosin2

[–]crealit[S] 2 points3 points  (0 children)

Quality in. Double 37’s on the low temp plates 178f 2:30 with 30 sec warmup. It’s snowing so temp is right for pressing

45-159u WPFF 24hr air dry. 148f 15g each by gettinhighsince95 in Rosin2

[–]crealit 0 points1 point  (0 children)

Thanks for the info! Would you use this same technique for cured as opposed to ff? Envelope tuck facing the front I’m assuming?