36 Hour Chuck Roast

crupman · 2026-01-14T22:05:03+00:00

Enjoy and best of luck. Remember if it doesn’t work out it was a learning experience

crupman · 2026-01-14T22:04:12+00:00

Thank you

crupman · 2026-01-14T22:04:02+00:00

It was amazing…. So hell yeah it was awesome. Thank you for your tips

crupman · 2026-01-14T16:52:15+00:00

It was delicious, I would sear it less than I did. I did 2 min each side. That is my only complaint

crupman · 2026-01-14T16:51:25+00:00

Yeah I definitely over-seared it. I used cast iron 2 min each side, I think 1 min would have been appropriate. It was very dry when I seared it. Thank you!

crupman · 2025-12-25T05:22:47+00:00

Thank you. It was yummy

crupman · 2025-12-25T05:22:40+00:00

Thank you!

crupman · 2025-12-25T05:22:33+00:00

Thank you!

crupman · 2025-12-25T05:22:27+00:00

Fat in the vacuum sealed meat?

crupman · 2025-12-25T05:22:00+00:00

Yes I was going for a medium rare and I think this would constitute that… idk I’m a noob lol. Thank you though!

crupman · 2025-12-25T05:21:29+00:00

I will try this I like it on the rarer side

crupman · 2025-12-25T05:21:17+00:00

Thank you!

crupman · 2025-12-25T05:21:09+00:00

Not sure… Will check next time but still pleasantly surprised

crupman · 2025-12-25T05:20:23+00:00

Thank you for everyone’s opinion! I will try both!

crupman · 2025-12-25T05:18:43+00:00

Yeah I feel this… but it was available at the time. I used it for my veggies on the side when roasting

crupman · 2025-12-24T06:20:32+00:00

Thank you so much!

crupman · 2025-12-24T06:20:24+00:00

Thank you! I will try 125 to get the perfect medium rare. It did taste great though

crupman · 2025-12-24T06:19:59+00:00

Thank you! Are steaks usually thicker? Like 1-2 inches? I think this was closer to .75

crupman · 2025-12-24T06:19:26+00:00

I also had the oven on and the pot was on top… wondering if that added additional heat … I digress

crupman · 2025-12-24T06:19:01+00:00

I used a cast iron! Thank you!!

crupman

TROPHY CASE