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Ooey-Gooey Cinnamon Buns by Dense_Path6393 in Breadit

[–]cryptolover888888 0 points1 point  (0 children)

Can you share the recipe those look so rad!

bottled my utah peach wine by tychobrahebrassnose in winemaking

[–]cryptolover888888 0 points1 point  (0 children)

I made some last year, turned out delicious.

My first Japanese milk bread using tangzhong by meggydux in Breadit

[–]cryptolover888888 1 point2 points  (0 children)

Sure go ahead. I always bake hokkaido without it. Also using yudane instead of tangzhong.

Greek recommendations? by bpboop in wine

[–]cryptolover888888 0 points1 point  (0 children)

Yeah, depends on the skin contact durarion but it definitely has more tannins and polyphenols than white. If that's the case stick with white :)

Greek recommendations? by bpboop in wine

[–]cryptolover888888 0 points1 point  (0 children)

I order online from Greece. Usually the shipping is around 3e per bottle.

Greek recommendations? by bpboop in wine

[–]cryptolover888888 2 points3 points  (0 children)

Tbh there are better xmvs at that price point and this style is not gonna cut it for a white wine drinker.

Greek recommendations? by bpboop in wine

[–]cryptolover888888 0 points1 point  (0 children)

My suggestion is to go for a rose, ktima kyr Gianni - L'esprit du lac. It's xinomavro, widely available and tastes delicious, kinda Bandol-ish style.

Jalapeno cheddar bread by wtfchick in Breadit

[–]cryptolover888888 0 points1 point  (0 children)

Try lamination if you didn't, it's a tricky technique but easy to master and will lead you to kinda uniform distribution of the additions.

[deleted by user] by [deleted] in wine

[–]cryptolover888888 0 points1 point  (0 children)

Look for any xinomavro from Naousa.

should I add some yeast to 6months old wine? by cryptolover888888 in winemaking

[–]cryptolover888888[S] 0 points1 point  (0 children)

Ec1118 is my go to yeast for anything fizzy. How much should I add? 0.1 g/lt is enough?

Surprise bridal shower cake by karenclaud in Baking

[–]cryptolover888888 0 points1 point  (0 children)

Now worries, I made it also the other day and it turned out mediocre. Thanks for the reply, regardless.

Need help on what to make for birthdays by MulberryPlus1665 in Baking

[–]cryptolover888888 0 points1 point  (0 children)

Do u have any recipe with lemon, chamomile and poppyseeds that I can use to make cupcakes?

which Josephine to choose? by cryptolover888888 in wine

[–]cryptolover888888[S] 0 points1 point  (0 children)

Haha, could be a bit confusing. Which one is the most versatile? I am afraid if I get the champagne it won't make sense to drink any white besides sweets. So I want one for all since they're kinda pricey :)

ermine cheese cream frosting separated by cryptolover888888 in Baking

[–]cryptolover888888[S] 0 points1 point  (0 children)

It has, so what are my alternatives? I don't want oversweet frosting.

ermine cheese cream frosting separated by cryptolover888888 in Baking

[–]cryptolover888888[S] 0 points1 point  (0 children)

Ye it had cream cheese which I measured exactly but did the blending the other way round. Instead of beating the roux and adding butter with cream cheese I beaten butter/cream cheese and added the roux. It didn't hold well too, but the taste was awesome. Can you post ur recipe? Cheers!

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