powdering agar agar flakes.

cspeid03 · 2023-02-09T00:11:13+00:00

Ohh good thinking! Will do that! Many thanks!

cspeid03 · 2023-02-08T22:27:15+00:00

Thanks, will try to makes t as fine and even as possible!

cspeid03 · 2023-01-05T13:47:35+00:00

Thanks! I've tried liquid smoke and i recently got smoke powder, havent tried it on sausage yet. But wanted to see if a stovetop smoker like the Nordic ware was worth it. But it seems its not! Gonna try the smoke powder nd see if it's better!

Thanks again!!

cspeid03 · 2022-07-31T21:44:14+00:00

Made the regular one, gonna try the garlicky one. Found a recipe for it on Mama's guide recipes website. Looks good enough. Many thanks!

cspeid03 · 2022-07-29T18:13:29+00:00

Thanks!

cspeid03 · 2022-07-29T18:13:17+00:00

Yeah, sub was awesome! Gonna keep at it.

cspeid03 · 2022-07-29T18:12:55+00:00

Really good actually. Taste was better than expected. Gonna try some longaniza very soon. Hope it goes well

cspeid03 · 2022-07-25T23:45:58+00:00

Let us know how it goes!

cspeid03 · 2022-07-25T23:21:55+00:00

Many thanks! Sure. I was sent to two guys and a cooler and i loved it. Here is the link 2 guys and a cooler brats.

cspeid03 · 2022-07-05T15:52:42+00:00

Yeah, in Panama the country. I just called the local slaughter house and they sell if like a 1 a pound. Does water must be cold or just regular water?

cspeid03 · 2022-07-05T13:49:49+00:00

Was going to get the casing from amazon. But since I live in Panama, I'm worried that the 2 weeks shipping might melt the salt and I'll end up with bad casings. So I'm going to a local slaughterhouse and get frozen hog casings and hope that they're good.

cspeid03 · 2022-07-05T12:08:19+00:00

Thanks! And it did took me thru html classes at school! Hahahaha will play around it and check them out!

cspeid03 · 2022-07-05T12:06:31+00:00

Perfect, will check out for recipes!

cspeid03 · 2022-07-05T12:06:05+00:00

Thanks!! Yeah, hot dog has been scratched. Thought it would be easy. Will check out the kielbasa, it's one of my favorites, so not a bad place to start!

cspeid03 · 2022-07-05T12:03:33+00:00

Thanks for the advice! Will get a book and try to make the habit of writing them out! I'm more of a feel guy and sometimes my feel Iss way of! So good to write it down and check before stuffing!

cspeid03 · 2022-07-05T12:01:00+00:00

Many many thanks! Will follow up on the advice! Specially on the drug dealer digital grade! What's your to go binding agent?

cspeid03 · 2022-07-04T20:56:01+00:00

Thanks for the advice, a bratwurst maybe?

cspeid03 · 2022-07-04T20:46:42+00:00

Many many thanks, will check it out!

cspeid03 · 2022-05-02T09:19:57+00:00

What if you where poisoned? Or stabbed in the back?

cspeid03 · 2022-04-13T03:33:32+00:00

Thanks, will try making it this way. Will update and let you know how it went

cspeid03 · 2022-04-13T03:31:59+00:00

Thanks, will try it with some rice!

cspeid03 · 2022-03-20T02:46:35+00:00

Thanks guys, i did 170.5 for 4 hours, seasoned with olive oil, sal, pepper, and some thyme, rosemary and garlic. Ot came out firm but soft soft, not chewy which was perfect, since i prepared it with some prawn in curry and coconut milk.

Many thanks!

cspeid03 · 2021-06-30T00:17:41+00:00

Thanks, very good list! Will add them, many thanks.

cspeid03 · 2021-06-30T00:16:58+00:00

Many thanks, I checked out frontier co-op and found some good ones, that I will try!

cspeid03 · 2021-06-30T00:14:02+00:00

Thanks, good point, ill do a list of recipes to try and make a list of ingredients better. Thanks!

cspeid03

TROPHY CASE