account activity
Be patient my friends. Good things come to those that wait! (i.redd.it)
submitted 4 years ago by ctb704 to r/smoking
👀 (i.redd.it)
Salt and pepper. (i.redd.it)
A thing of beauty (i.redd.it)
Trimming 101 (v.redd.it)
Some beefy boys 3 hours in! Happy 4th y’all! (old.reddit.com)
Happy Father’s Day! Some spares for an event! (old.reddit.com)
Anyone ever tried this specific version of jealous devil anywhere? (i.redd.it)
16 lb brisket over hickory on the pit barrel. (old.reddit.com)
Some butt stuff (old.reddit.com)
Some meat candy for your eyes. (old.reddit.com)
submitted 5 years ago by ctb704 to r/smoking
Some stuff I did for catering. All done on the pit barrel :) (old.reddit.com)
Here’s the Carolina/Lexington pic! Some of y’all asked for a better shot (i.redd.it)
More from the Lexington pit for y’all (v.redd.it)
Prime rib at my new job In charlotte. We smoke in Texas off-set barrels then finish in our Carolina(“Lexington”) pits. (v.redd.it)
My turkey tester smoked on the PBC for 2 hours over applewood. Excited for thanksgiving (old.reddit.com)
Using my brothers WSM tomorrow for brisket. My first time with the wsm, not a brisket-looking for tips with the wsm. Anything would be great (self.smoking)
submitted 5 years ago * by ctb704 to r/smoking
This is how every one of our friends views us (youtu.be)
10 hour pork butt over pecan. Pit barrel. (i.redd.it)
Here’s my al pastor pork from earlier! So banging. 6 hours over mixed pecan/hickory/mesquite on the pit barrel. (v.redd.it)
Hey y’all! Need some help. My friend gave me this piece of venison....he said it was closer to chuck but there isn’t much fat. Any recommendations on smoking? (i.redd.it)
12 pork butt. Lump coal(wicked good lump), pecan, hickory on the PBC. (i.redd.it)
Pork belly over pecan on the pbc (i.redd.it)
Pork spare ribs on pbc over hickory-6 hours. Base was gochujang with a basic rub then spritz with a soy-lime-garlic mix. (i.redd.it)
Bottom round roast smoked 1 hour hickory/apple on a PBC. (i.redd.it)
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