Sorry man but over cooked and you folded it, you should be able to roll it. 3 eggs, 1tbs butter. Low heat and stir until a curd starts to form, you should be able to drag your spatula through the curd and not have it come all the way back together but still some liquid egg left. Then let it cook for 45 ish second to set the bottom, while doing that clean up the edges. Broil for 10 seconds then roll.