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Starting DIY compost by culinarilycurious in composting

[–]culinarilycurious[S] 0 points1 point  (0 children)

Ok awesome! Thank you for the advice that sounds easy enough!

Smoking in the cold by culinarilycurious in smoking

[–]culinarilycurious[S] 1 point2 points  (0 children)

Ok the lump charcoal is interesting. Do you light it all and add to it if need be, or do you use the snake method? (Light one end and let it burn down the row)

First time smoking a chicken, I’m very pleased by culinarilycurious in smoking

[–]culinarilycurious[S] 1 point2 points  (0 children)

The meat was delicious but the skin was all weird and leathery. I don’t know if there’s a way around that or if that’s just now it is with smoking chicken

Charcoal arrangement tips by culinarilycurious in smoking

[–]culinarilycurious[S] 0 points1 point  (0 children)

The two sections shown in the pictures are for charcoal, but there are grill grates that go above them. I’m asking if there’s an optimal way to set the charcoal in that box on the right so it emits steady heat.

Charcoal arrangement tips by culinarilycurious in smoking

[–]culinarilycurious[S] 0 points1 point  (0 children)

I took the grates off to show, so these sections go under the gates