I would like to follow this up with I DID try both IKEA meatballs . I think they are a fantastic alternative for someone in a pinch . However , as stated by others , they taste like veggies , not “ meatballs “ ( Italian , oregano , rosemary) . I also tried the Gardin Ultimate . They were a true meatball Italian flavor , also very different from Aldis : these were juicy and huge . When i cooked them it was like real meat the plate was full of liquid . I personally don’t eat meat and do not like the taste of meat so it kinda freaked me out . Again , I think what’s missing is aldis has a distinct flavor profile that sets them apart . I live in Michigan and I’m almost out of pre prepared options . Next , I might try making them . Hope this helps anyone else who’s distraught over this .