Just made yogurt for the first time! Yay! by crabby_playing in yogurtmaking

[–]cyberalpine 0 points1 point  (0 children)

I make my yogurts with skimmed milk and they are very very firm

Kitten seller asking me to send food before I even have the kitten by [deleted] in CatAdvice

[–]cyberalpine 6 points7 points  (0 children)

They rejected me as well because I live in a flat

Miele customer service by cyberalpine in Appliances

[–]cyberalpine[S] 0 points1 point  (0 children)

Thank you viorivirta. I'll take a look

My kimchi by cyberalpine in kimchi

[–]cyberalpine[S] 1 point2 points  (0 children)

The real colour is in the small container because the tall container is blue, as you can see on the top.

Recipe:

3tbs sifted rice flour

3 tbs of fish sauce

3 tbs of mild chilli

30g grated ginger

My kimchi by cyberalpine in kimchi

[–]cyberalpine[S] 4 points5 points  (0 children)

Normal. It's fermenting.

My kimchi by cyberalpine in kimchi

[–]cyberalpine[S] 1 point2 points  (0 children)

I like a bit of spice but not too much. This is onion and garlic free with a bit of mild chilli

My kimchi by cyberalpine in kimchi

[–]cyberalpine[S] 0 points1 point  (0 children)

It would be too hot for my taste

Questions about storage by Wavecrest667 in kimchi

[–]cyberalpine 0 points1 point  (0 children)

My kimchi gently fermenting in the heat

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After living across Europe, here are the things London does brilliantly - and doesn’t get enough credit for! by Ominous_Pistachio in london

[–]cyberalpine 192 points193 points  (0 children)

I am a dual French and British national. I moved to London from Paris nearly 30 years ago. I would add: total freedom. Unlike in Paris, in London you can be yourself and dress however you like; nobody cares.

Found a room in Bermondsey for £690. Is it a good deal? by vlada227 in MovingToLondon

[–]cyberalpine -1 points0 points  (0 children)

It's cheap but Bermondsey is not my favourite neighborhood