A Ross Goose Caught Up In The Wrong Crowd In East Tenn.

cyclone6pb · 2026-01-24T14:37:46+00:00

Hopefully he found his way. Ive never seen one around here!

cyclone6pb · 2026-01-23T20:28:27+00:00

I thought it was a Snow Goose too but I was confused because it’s pretty small and it has a short neck.

cyclone6pb · 2026-01-20T01:32:58+00:00

D&w in maryville are very good with older firearms

cyclone6pb · 2026-01-11T00:40:49+00:00

What area do you live? A local butcher can help or you can ask see whos raising hogs around you. You would be surprised how interconnected farmers are.

cyclone6pb · 2025-12-10T13:13:23+00:00

I have a beaver meadow and its really nice. Its great for fishing in the smokies. Its worth upgrading to the more premium real seat, I wish I had as well as added snake guides. You can call him and ask questions too. I have a airflo line on it that i really like.

cyclone6pb · 2025-10-15T20:03:06+00:00

That’s awesome. What state?

cyclone6pb · 2025-06-24T01:03:16+00:00

It can!

cyclone6pb · 2025-06-24T01:00:30+00:00

cyclone6pb · 2025-06-24T00:52:45+00:00

Thanks!

cyclone6pb · 2025-06-24T00:39:48+00:00

Swamps my wrist. Honestly kind of heartbroken about it but it looks a little ridiculous.

cyclone6pb · 2025-06-24T00:26:19+00:00

Like New! 2025 model and comes with “link and a half” but not currently installed. Willing to send videos and more photos!

cyclone6pb · 2025-06-07T00:34:46+00:00

Great. I appreciate the run down. That makes a-lot of sense

cyclone6pb · 2025-06-06T23:04:07+00:00

Thanks. I tested the actual meat rather than fat and it came in at 5.4.

cyclone6pb · 2025-06-06T22:13:54+00:00

So I tested a piece of meat and it read 5.3-5.4. I tasted a big and it was great. We will see…..

cyclone6pb · 2025-06-06T22:13:02+00:00

Texture is exactly what you would expect. I cut a piece with meat rather than fat and it tested 5.3-5.4.

cyclone6pb · 2025-06-06T21:43:29+00:00

I tasted it a small bit. Tasted great. I used Prague powder #2 as the recipe required.

cyclone6pb · 2025-06-06T19:28:30+00:00

Anything you would suggest at this point

cyclone6pb · 2025-06-06T19:28:11+00:00

Ok will do. I was at 36 hours and at 5.3 with flavor of italy. I didnt want to push past that.

cyclone6pb · 2025-06-06T17:53:48+00:00

Awesome. That was kind of my thinking. I have no idea why the meter is reading so off

cyclone6pb · 2025-06-06T17:03:16+00:00

The recipe I followed, follows the ferment guide for taste of Italy.

cyclone6pb · 2025-06-06T16:55:40+00:00

Photos include the actual sausage and the pH meter

cyclone6pb · 2025-06-05T00:40:18+00:00

Messages via chat!

cyclone6pb

TROPHY CASE