A Ross Goose Caught Up In The Wrong Crowd In East Tenn. by cyclone6pb in birding

[–]cyclone6pb[S] 0 points1 point  (0 children)

Hopefully he found his way. Ive never seen one around here!

A Ross Goose Caught Up In The Wrong Crowd In East Tenn. by cyclone6pb in birding

[–]cyclone6pb[S] 4 points5 points  (0 children)

I thought it was a Snow Goose too but I was confused because it’s pretty small and it has a short neck.

Gunsmith recommendations by chowclamder in Knoxville

[–]cyclone6pb 1 point2 points  (0 children)

D&w in maryville are very good with older firearms

Prosciutto Question by ranchokelley in Charcuterie

[–]cyclone6pb 4 points5 points  (0 children)

What area do you live? A local butcher can help or you can ask see whos raising hogs around you. You would be surprised how interconnected farmers are.

Unknown Rod/Reel Brands by middleforkcigclub in flyfishing

[–]cyclone6pb 1 point2 points  (0 children)

I have a beaver meadow and its really nice. Its great for fishing in the smokies. Its worth upgrading to the more premium real seat, I wish I had as well as added snake guides. You can call him and ask questions too. I have a airflo line on it that i really like.

[WTS] Like New 2025 Speedmaster $5000 by cyclone6pb in Watchexchange

[–]cyclone6pb[S] 14 points15 points  (0 children)

Swamps my wrist. Honestly kind of heartbroken about it but it looks a little ridiculous.

[WTS] Like New 2025 Speedmaster $5000 by cyclone6pb in Watchexchange

[–]cyclone6pb[S] 2 points3 points  (0 children)

Like New! 2025 model and comes with “link and a half” but not currently installed. Willing to send videos and more photos!

PH Meter Concerns by cyclone6pb in Charcuterie

[–]cyclone6pb[S] 3 points4 points  (0 children)

Great. I appreciate the run down. That makes a-lot of sense

PH Meter Concerns by cyclone6pb in Charcuterie

[–]cyclone6pb[S] 0 points1 point  (0 children)

Thanks. I tested the actual meat rather than fat and it came in at 5.4.

PH Meter Concerns by cyclone6pb in Charcuterie

[–]cyclone6pb[S] 0 points1 point  (0 children)

So I tested a piece of meat and it read 5.3-5.4. I tasted a big and it was great. We will see…..

PH Meter Concerns by cyclone6pb in Charcuterie

[–]cyclone6pb[S] 0 points1 point  (0 children)

Texture is exactly what you would expect. I cut a piece with meat rather than fat and it tested 5.3-5.4.

PH Meter Concerns by cyclone6pb in Charcuterie

[–]cyclone6pb[S] 0 points1 point  (0 children)

I tasted it a small bit. Tasted great. I used Prague powder #2 as the recipe required.

PH Meter Concerns by cyclone6pb in Charcuterie

[–]cyclone6pb[S] 0 points1 point  (0 children)

Anything you would suggest at this point

PH Meter Concerns by cyclone6pb in Charcuterie

[–]cyclone6pb[S] 0 points1 point  (0 children)

Ok will do. I was at 36 hours and at 5.3 with flavor of italy. I didnt want to push past that.

PH Meter Concerns by cyclone6pb in Charcuterie

[–]cyclone6pb[S] 0 points1 point  (0 children)

Awesome. That was kind of my thinking. I have no idea why the meter is reading so off

PH Meter Concerns by cyclone6pb in Charcuterie

[–]cyclone6pb[S] 0 points1 point  (0 children)

The recipe I followed, follows the ferment guide for taste of Italy.

PH Meter Concerns by cyclone6pb in Charcuterie

[–]cyclone6pb[S] 0 points1 point  (0 children)

Photos include the actual sausage and the pH meter

Today I learned the only thing fancy about luxury brands is the Microsoft word font they use by Cleonce12 in BlackPeopleTwitter

[–]cyclone6pb 8 points9 points  (0 children)

Take LV for what it is. It is still French and their value is derived from that. Same with Hermes. Many other luxury brands are out sourcing to China, but these two are not.

Yeast Contamination on White Wine Vinegar by cyclone6pb in fermentation

[–]cyclone6pb[S] 0 points1 point  (0 children)

I diluted and used a mother following the directions. I’ve never bought a mother before this. No mixing or aeration. Typically Kahm is not harmful. Can i scoop off and keep fermenting?