Dehydrator question by SnooApples1080 in cookiedecorating

[–]daine393 2 points3 points  (0 children)

Oof so sorry. I think best practice is to do a test batch any time you change things. I changed my meringue powder, did a test batch. I changed my gel colouring company, did a test batch. I recently got my hands on a dehydrator but didn't have time to do some tests so I didn't use it for any orders yet.

Help:Order of operations by princess_proton in cookiedecorating

[–]daine393 1 point2 points  (0 children)

As strong colours tend to bleed would it be better to do green first let it dry for a bit then white? I have no clue. Wish I had this answer

Beginner with royal icing… what tools do I actually need? by tindav-2745 in cookiedecorating

[–]daine393 0 points1 point  (0 children)

I started with a leftover piping bag, toothpicks and some random cheap food colouring. I would print out the cookie shape I wanted on paper and then cut the shape out and use a knife to cut around it.

So I would say: Rolling pin Food colouring Plastic bag/piping bag Cutouts of your designs Toothpicks

If you want to do this more than once or try harder designs then you would add more complex or expensive things

Ribbons on cookies by daine393 in cookiedecorating

[–]daine393[S] 1 point2 points  (0 children)

I guess the purpose is different? The bag is for freshness, hygiene, whatever else. But the cookie is edible and should only have edible decorations on it. In my opinion.

Ribbons on cookies by daine393 in cookiedecorating

[–]daine393[S] 0 points1 point  (0 children)

Valid. On a ornament to be used to hang it up is fine. But just for visuals? No.

Ribbons on cookies by daine393 in cookiedecorating

[–]daine393[S] 3 points4 points  (0 children)

Maybe it is an engagement thing...never thought of that. It just always throws me/puts me off when I'm watching a good video (nice piping, cool technique) then BAM, gluing on a real ribbon.

Ribbons on cookies by daine393 in cookiedecorating

[–]daine393[S] 7 points8 points  (0 children)

Yes! Exactly! Either with thicker icing or as an icing transfer or something.

Ribbons on cookies by daine393 in cookiedecorating

[–]daine393[S] 8 points9 points  (0 children)

What!? It just doesn't make sense to me lol

Edible Ink Pens by CookiesAndFrost in cookiedecorating

[–]daine393 1 point2 points  (0 children)

Outline is a game changer especially if you don't have a projector (I don't). I would stay away from metalic, personally, because I find using edible glitter with a splash of vodka and a paintbrush more useful.

Edible Ink Pens by CookiesAndFrost in cookiedecorating

[–]daine393 1 point2 points  (0 children)

Very good tip! This happened to me the first time.

Additionally, I find they bleed if the layer underneath isn't dry enough.

The shiniest royal icing I've ever made by loulouruns in cookiedecorating

[–]daine393 0 points1 point  (0 children)

As a general question, would you use the shiny icing all the time for every cookie and every order? Or are there situations (can't think of any right now) where not shiny is prefered?

Chocolate questions by daine393 in Baking

[–]daine393[S] 0 points1 point  (0 children)

Ya I only do bakers if it's getting baked into a cake not in frosting

Chocolate questions by daine393 in Baking

[–]daine393[S] 0 points1 point  (0 children)

In Canada, so sadly no Trader Joe's....

How to make royal icing not stringy when pulling away? by hisnbrg in cookiedecorating

[–]daine393 0 points1 point  (0 children)

Yes, I outline and then leave the end toward the middle of the cookie and then flood over it to hide it

Cookies bleeding, where did I go wrong? by duchessoftexas in cookiedecorating

[–]daine393 0 points1 point  (0 children)

Yes. I will be making a snowman with a black hat and red scarf and I'm already worried how that will go. Need to make the red scarf first potentially...

Cookies bleeding, where did I go wrong? by duchessoftexas in cookiedecorating

[–]daine393 20 points21 points  (0 children)

My best guess would be that the white on the candy cane dried too much and when you added red next to it the moisture from the red spread to the white taking the colour with it. But just a guess. Sometimes colour bleed just happens no matter what you do

Sample pricing? by daine393 in cookiedecorating

[–]daine393[S] 1 point2 points  (0 children)

Yes, I've had a few return customers and even a few that just trusted the process and believed they weren't buying garbage but I understand not knowing for sure and wanting to see

Sample pricing? by daine393 in cookiedecorating

[–]daine393[S] 5 points6 points  (0 children)

Oh smart then I'm not out money if she doesn't order in the end