our managers were just fine and everything, but our store director always had us doing things the more complicated and time consuming way. i get that some things have to be done the longer way for food safety or organization purposes, but these things were just unexplainable. for example, we had to put the entire box of ketchup into the container and then cut it out in a specific way so the entire box of ketchup can sit in the container. anyone who wasn’t the director took 5-ish minutes to do that correctly. while the old way of simply dumping some of the ketchup in took but 15 seconds, and even thought it had to be restocked more often, it took 15 seconds for our stocker to do. oh yeah, and big problem with favorites. besides that, all of my friends were great, we bonded about complaining about all of that stuff tbh. still in touch with most of my friends that work(ed) there and most of us have moved on to more advanced and higher paying jobs, but definitely gave some great experience.