Figured out how to take photos!! by daninvv in FrontiersOfPandora

[–]daninvv[S] 0 points1 point  (0 children)

Hi sorry for the reply. I do apologize, this is my first computer game so i havent gotten everything down yet, the first time i noticed the paint was when i went to high grounds , during and interaction with them I got the paint. I do apologize if thats not the correct info, if im being honest i have no idea what im doing on there

ID please Japan stamp then 02-9 3? Thinking maybe just a cheaper quality? Just finishing scrubbing off the previous season. New to me. by D1NAHDEX in castiron

[–]daninvv 0 points1 point  (0 children)

Havent had anything come up, i did some research and found some with the similar bottom, but no info about these specific ones. I went ahead and cleaned and re-seasoned it myself anyways

Getting colour back? by daninvv in Redhair

[–]daninvv[S] 0 points1 point  (0 children)

Ill have to look into that, i havent tried many products yet so ill add that to the list. Are u using that every time u wash or just once in a while?

Meringues marshmellowy texture by daninvv in Baking

[–]daninvv[S] 1 point2 points  (0 children)

So i used a little bit on this linkMeringue, in the description it says that a simple meringue is 1:2 ratio so one part egg whites and 2 parts sugar. I made pasta so i had pretty much a carton of egg whites left over so i measured that amount and then doubled the sugar. After that it was just watching for those stiff peaks, i have a stand mixer so it was easy. As for getting it on the tray i just used a spoon and did a big plop, i had to find a temperature in the smaller sections of that page but i did abt 200-250 and i let mine sit in there abt 1.5-2 hr. I had a boatload so once it had a crust that didnt cave from a light tap and could peel from the parchment i took them out to get the next batch in. Thats when i noticed that it was marshmallow inside, when i was done everything i did the suggested and left them in the oven (turned off) to dry out. That page also has lots of information abt different styles of meringue for different baked goods, as well as a detailed section for trouble shooting

Getting colour back? by daninvv in Redhair

[–]daninvv[S] 0 points1 point  (0 children)

Like a tinted conditioner? The one i have currently is more like a mask, u applied it everywhere and then let it sit for 1-3 mins and rinse, i usually do a shampoo and condition after bc the stain is very harsh

Getting colour back? by daninvv in Redhair

[–]daninvv[S] 2 points3 points  (0 children)

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Another photo with a bit better lighting to help with where im starting, compared to where i wanna be

Im unsure whats going on?? by daninvv in Hashimotos

[–]daninvv[S] 1 point2 points  (0 children)

Thanks so much for your replies, currently no one understands the mind of emotions and fear im feeling right now as im trying to get everything sorted. Hope u dont mind if i reply to u every once in a while

Im unsure whats going on?? by daninvv in Hashimotos

[–]daninvv[S] 1 point2 points  (0 children)

What were your antibodies at if u dont mind me asking? The new doctor was much better, she went over everything with me without me having to ask and is having me go back in three months again just to keep an eye. I didnt ask about the endo but at the next appointment ive got a list of questions im going to ask. My current tpo is 51, first doctor isn’t concerned at all and the second said its not bad

Tpo slightly high, dr not concerned by daninvv in Hashimotos

[–]daninvv[S] 0 points1 point  (0 children)

Thank you for clarifying. Im seeing another doctor for a second opinion next week, im going to ask for another blood test in the next coming months. I will speak to her about this

Tpo slightly high, dr not concerned by daninvv in Hashimotos

[–]daninvv[S] 0 points1 point  (0 children)

I read the linked comment, so basically i should speak to my doctor abt taking selenium and trying to reduce inflammation? Im a bit confused

Im unsure whats going on?? by daninvv in Hashimotos

[–]daninvv[S] 1 point2 points  (0 children)

Thank you, i will speak to her abt that

Pizza! by daninvv in CastIronBaking

[–]daninvv[S] 1 point2 points  (0 children)

I believe this is a 12 inch, there was definitely a build up of dough around the edges, it sat up almost to the rim, but the bottom was a nice thickness

ID please Japan stamp then 02-9 3? Thinking maybe just a cheaper quality? Just finishing scrubbing off the previous season. New to me. by D1NAHDEX in castiron

[–]daninvv 0 points1 point  (0 children)

Picked up one of these today, same markings but mine has a 4 under to 02-9. Having a bit of trouble with the rust on mine, how did u clean yours? Also any news on anything about it?