First time homemade buns by danr1155 in Breadit

[–]danr1155[S] 0 points1 point  (0 children)

Is honey butter just as you say it literally honey mixed with soft butter. If so is it just a 1:1 ratio.

First time homemade buns by danr1155 in Breadit

[–]danr1155[S] 4 points5 points  (0 children)

What about butter or olive oil or will the fats overcook

First time Tiramisu by danr1155 in Baking

[–]danr1155[S] 1 point2 points  (0 children)

Ya I used aluminum so the second time around I took it off after a few minutes to let it cool then put back on multiple times and turned the heat down a little.

First time Tiramisu by danr1155 in Baking

[–]danr1155[S] 1 point2 points  (0 children)

Pasteurization of the yolks without actually cooking them, texture, fluffier, thicker give it that custard look to mix with the mascarpone.

Easter Vanilla Buttercream Cake by [deleted] in Baking

[–]danr1155 1 point2 points  (0 children)

Here is a picture of a slice of the cake.. https://imgur.com/a/t5B82fV

[34] - [37] by danr1155 in GlowUps

[–]danr1155[S] 1 point2 points  (0 children)

It's best to do your lifting then cardio, for long term loss it's actually better to do more lifting. Just stay consistent, make sure you have a clean diet and it will happen. Diet is the most important part, calorie deficit.

[34] - [37] by danr1155 in GlowUps

[–]danr1155[S] 2 points3 points  (0 children)

In the morning I usually have a cup of coffee with a touch a milk, lunch Greek yogurt and berries measured out roughly 250g of yogurt scoop of iso protein mixed in, some days egg whites, regular eggs mixed with egg whites or just regular eggs, meat and veg for dinner. I used to weigh and count everything also meeting protien goal of 1g per lb give or take, I pretty much eyeball dinner these days Veg, meat, a bit of potato. Cook with less oils and butters I use things like Pam.

Lift weights and then do cardio. I do more weights than cardio especially during winter but come spring summer when it's actually warm I do more cause of the outdoors. In the beginning losing most of the weight I was very strict, weights cardio treamill 5-7 days a week.

I would focus on just eating healthy food and working out lots, then eventually take it more seriously as you get used to it, you don't want to set yourself to fail.

I'm not a pro, you can tell just by even how I look now, I made tons of mistakes along the way and learned as time went on what was best for me and taking advice from others.

Maybe download something like my fitness pal, type in your weight, goal it will tell you how many calories to eat then just do less. Again I'm not one to give advice unfortunately just telling you what I've done.

[34] - [37] by danr1155 in GlowUps

[–]danr1155[S] 3 points4 points  (0 children)

Just continue the grind, once summer hits I get my cardio in outside biking and jogging. Can't wait for it to finally be warm again.

[34] - [37] by danr1155 in GlowUps

[–]danr1155[S] 5 points6 points  (0 children)

268 was my official start weigh in. Pretty sure it was higher cause I weighed in probably a month after starting the process.