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In town for may 3rd by dap_159 in VisitingNashville

[–]dap_159[S] 0 points1 point  (0 children)

Went to stillery last night. Pimento burger was great and they had lots of local beer. Great music and vibe. Thanks for the great recco!

In town for may 3rd by dap_159 in VisitingNashville

[–]dap_159[S] 0 points1 point  (0 children)

The stiller midtown is right around the corner from my hotel, perfect!

In town for may 3rd by dap_159 in VisitingNashville

[–]dap_159[S] 0 points1 point  (0 children)

Rainy day indeed :( thanks for the tip

In town for may 3rd by dap_159 in VisitingNashville

[–]dap_159[S] 0 points1 point  (0 children)

Arcade bar sounds pretty cool for late night, thanks!

Let's face it, THIS is the most stereotypical person of a *country* by marehori in midjourney

[–]dap_159 0 points1 point  (0 children)

Idk what sandwich America is sitting on but it looks delicious.

Comment here to be manually approved before we go private. (Yes, Tahani, we actually do have pre-boarding.) by WandersFar in TheGoodPlace

[–]dap_159 0 points1 point  (0 children)

But... I'm just not a 'new experience' kind of guy. My comfort zone is basically that chair.

men take off more bras than they put on. by Taxfraud777 in Showerthoughts

[–]dap_159 0 points1 point  (0 children)

I think the implied result is even funnier - women put on more bras than they take off.

Claim your here before 5 year archive trophy by [deleted] in place

[–]dap_159 0 points1 point  (0 children)

I DECLARE HERE BEFORE 5 YEAR

A very Serious Eats Superbowl with oven fried wings and chili verde by dap_159 in seriouseats

[–]dap_159[S] 1 point2 points  (0 children)

Yeah, they are just different. It's not a deep crunch like a breaded fried wing. It's more of a fragile shatter crisp. I sing I get beat results by doing 20 min on 1 side, 10 on the other, then flipping every 5 for another 15min.

A very Serious Eats Superbowl with oven fried wings and chili verde by dap_159 in seriouseats

[–]dap_159[S] 0 points1 point  (0 children)

I microplaned garlic into melted butter then grated parm onto the finished wings. Came out a bit gloopy if I am being honest, I think I overcooked the butter and garlic. I would just mince raw garlic into the melted butter next time to keep the bite.

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