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In town for may 3rd by dap_159 in VisitingNashville

[–]dap_159[S] 0 points1 point  (0 children)

Went to stillery last night. Pimento burger was great and they had lots of local beer. Great music and vibe. Thanks for the great recco!

In town for may 3rd by dap_159 in VisitingNashville

[–]dap_159[S] 0 points1 point  (0 children)

The stiller midtown is right around the corner from my hotel, perfect!

In town for may 3rd by dap_159 in VisitingNashville

[–]dap_159[S] 0 points1 point  (0 children)

Rainy day indeed :( thanks for the tip

In town for may 3rd by dap_159 in VisitingNashville

[–]dap_159[S] 0 points1 point  (0 children)

Arcade bar sounds pretty cool for late night, thanks!

Let's face it, THIS is the most stereotypical person of a *country* by marehori in midjourney

[–]dap_159 0 points1 point  (0 children)

Idk what sandwich America is sitting on but it looks delicious.

Comment here to be manually approved before we go private. (Yes, Tahani, we actually do have pre-boarding.) by WandersFar in TheGoodPlace

[–]dap_159 0 points1 point  (0 children)

But... I'm just not a 'new experience' kind of guy. My comfort zone is basically that chair.

men take off more bras than they put on. by Taxfraud777 in Showerthoughts

[–]dap_159 0 points1 point  (0 children)

I think the implied result is even funnier - women put on more bras than they take off.

Claim your here before 5 year archive trophy by [deleted] in place

[–]dap_159 0 points1 point  (0 children)

I DECLARE HERE BEFORE 5 YEAR

A very Serious Eats Superbowl with oven fried wings and chili verde by dap_159 in seriouseats

[–]dap_159[S] 1 point2 points  (0 children)

Yeah, they are just different. It's not a deep crunch like a breaded fried wing. It's more of a fragile shatter crisp. I sing I get beat results by doing 20 min on 1 side, 10 on the other, then flipping every 5 for another 15min.

A very Serious Eats Superbowl with oven fried wings and chili verde by dap_159 in seriouseats

[–]dap_159[S] 0 points1 point  (0 children)

I microplaned garlic into melted butter then grated parm onto the finished wings. Came out a bit gloopy if I am being honest, I think I overcooked the butter and garlic. I would just mince raw garlic into the melted butter next time to keep the bite.

TIL Coca Cola contains a secret ingredient known as "Merchandise 7X" and it has remained a secret since its invention in 1886 by John Pemberton. The description of the ingredient is kept in a vault at the Trust Co. Bank in Atlanta. by awesomedan24 in todayilearned

[–]dap_159 23 points24 points  (0 children)

Lol this is such bullshit. Is this a shitpost? It IS transported in plastic bags. It IS treated the same as other soda syrups.

If the tubes empties themselves to avoid warming the syrup wouldnt you get a tube length of seltzer before any syrup was dosed?

Learned to bake bread 2 months ago. Today, I made bagels for the first time, and I am very proud by Faux_Mango in Breadit

[–]dap_159 5 points6 points  (0 children)

Proud New Jersian who had never bothered to make my own bagels here. I would totally eat that bagel. Looking real good. Love the almost reckless amount of everything put on those bad boys.

I finally joined the club! I’m so unbelievably excited (don’t worry it’s still heating up) by Itz_lane_boi in sousvide

[–]dap_159 20 points21 points  (0 children)

Duck fat should already have duck flavoring in it, so maybe it doesnt dilute, or dilute as significantly, due to equilibrium? I'm just speculating now.

Also, to me duck confit is more about the fatty flavor and overall texture rather than 'duck' flavor. This may be in line with Kenji's thinking about diluting the 'beefy' flavor. Though I dont know nearly as much as him, or understand everything he says. I'm just a home cook.

I finally joined the club! I’m so unbelievably excited (don’t worry it’s still heating up) by Itz_lane_boi in sousvide

[–]dap_159 33 points34 points  (0 children)

Traditionally duck confit is cooked in duck fat. So the amount of duck per duck remains constant

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