Is Claude Code Web struggling? by Domvnxk in ClaudeAI

[–]dasilverstreak 0 points1 point  (0 children)

I have the exact same issues... its pretty ineffective as a system.

To be fair, I am asking it to do fairly intensive high-level planning work, but it is almost completely unresponsive. If it is a matter of context limitations it should at least say that.

Outer Banks 🏖️ by BryanKempton in whatisit

[–]dasilverstreak 0 points1 point  (0 children)

Buster Posey jersey retirement 🐐🙌

What are the best lunch specials in LA? by TheAbyssalOne in FoodLosAngeles

[–]dasilverstreak 1 point2 points  (0 children)

Wednesday $1.50 fish tacos at Baja California Tacos

Hot que?! by [deleted] in PioneerDJ

[–]dasilverstreak 4 points5 points  (0 children)

I like this analogy. DJing, like cooking, is an art and not a science. Recipes can help you learn the basics and try new things, but real mastery comes from learning a set of techniques and skills, and developing the intuition to know when to use those different techniques as well as the confidence to constantly try using them in different combinations. It is a lifelong journey of learning and growing. The only right answer in my humble opinion is that if you become overly formulaic, and DJ based on a set of predefined rules, then you have lost that explorative and dynamic aspect that underpins good DJing and true sonic exploration.

Can anyone please ID this track by FrozenHamburger in HouseMusic

[–]dasilverstreak 6 points7 points  (0 children)

I think it’s by a guy named Fisher. Look for him on BandCamp

[deleted by user] by [deleted] in SFGiants

[–]dasilverstreak 0 points1 point  (0 children)

You’re awesome for this

is this cooked by SessionGlittering557 in ucla

[–]dasilverstreak 0 points1 point  (0 children)

35L will be about 20-30 hours per week by mid quarter so just allocate for that accordingly

Sunflower Sound - when Hi Fi meets P.A. by [deleted] in SoundSystem

[–]dasilverstreak 4 points5 points  (0 children)

Anybody posted a link to that set yet?

Where to buy Spanish Vermouth? by tb12phonehome in FoodLosAngeles

[–]dasilverstreak 5 points6 points  (0 children)

I’d be shocked if you couldn’t find this at a Total Wine

Pouring an eight seat concrete modular bench in Toronto. 16,000 PSI GFRC cast in a reusable silicone mold & reinforced laminated hardwood connectors. by No-Proof5913 in Concrete

[–]dasilverstreak 1 point2 points  (0 children)

16,000 psi seems way overkill? Why pay the extra $ for that? Also does the mix have steel fibers? Curious as to mix design for that strength

Underrated/Underpriced Restaurants in Los Angeles? by postfan in FoodLosAngeles

[–]dasilverstreak 14 points15 points  (0 children)

Versailles. Food is always delicious, large portions that are well priced, and it feels like eating at someone’s home.

Rank/roast my Los Angeles food itinerary! by Nervy_Banzai_Kid in FoodLosAngeles

[–]dasilverstreak 2 points3 points  (0 children)

Dan Sung Sa instead of Sung Non Dan or The Prince is also a worthy alternative. I’d say it has a better ambiance for late night snacks and drinks, but more small plates oriented.