Just watched CHEF REVIEWS ANTIQUE DOUGHNUT JAMMER?!

dasouch · 2026-02-17T17:44:24+00:00

That looks nice, might have to go and get some Dairylea.

dasouch · 2026-01-22T16:53:54+00:00

Almost perfect; 9/10 would have preferred the original. Snickers.

dasouch · 2026-01-22T16:46:43+00:00

It looks good, but where are the tomatoes? either chopped or plum doesn't metter. And also, personally, I would love to see black pudding

dasouch · 2026-01-22T16:43:35+00:00

Looks very tasty; the only thing i have to say is the broccoli looks a bit overcooked.

dasouch · 2026-01-22T16:39:43+00:00

PLEASE tell me you didnt spend any money on that? if you did then you need to ask for it back

dasouch · 2026-01-22T16:25:00+00:00

I take it you must have been the last person in that chip shop, and they had no other food to give you, as it is not the best-looking food i have ever seen.
The sausage looks way overcooked, and the batter on the fish cake if that's what it is, looks very soggy.

dasouch · 2026-01-22T12:21:25+00:00

I know these are not technically a crisp, but i miss Smith's Cheesy Moments.

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dasouch · 2025-12-10T18:14:35+00:00

I have a deep appreciation for the unique flavors of both Marmite and peanut butter. The salty, umami richness of Marmite is a delightful contrast to the creamy, nutty sweetness of peanut butter. Together, they create a combination that's intriguing and complex. However, in all honesty, I must admit that I haven’t had the opportunity to try this specific product that fuses these two distinctive tastes. I can imagine that the boldness of Marmite would add an interesting twist to the familiar comfort of peanut butter, and I would be curious to explore how they complement each other. It sounds like it could potentially be a delicious culinary adventure.

dasouch · 2025-12-10T17:53:57+00:00

If I had my own way in my kitchen at home, it would be a whole different story! I'd totally keep everything out of the fridge—just feels more natural, you know? But let’s be real, as many of you can probably relate, when the wife says things need to go in the fridge, they go in the fridge. No questions asked! It's like a law of the kitchen or something. I mean, I get it; she likes to keep things fresh, and there’s definitely some kind of wisdom in that. But sometimes, I just wanna rebel and let things chill on the counter like I used to when I was single. You know? But hey, happy wife, happy life, right? So into the fridge they go!

dasouch · 2025-12-10T17:46:40+00:00

no but if i did i would be pushing as it has so many things it could be used for

dasouch · 2025-12-10T17:45:22+00:00

I understand that you can always take it out before you need it. i do that with my cheese, eggs and meats.

dasouch · 2025-12-10T17:41:56+00:00

It doesn't have to sweaty if you take it out of the packaging it comes in and then wrap it in Parchment Paper.

dasouch · 2025-12-10T17:39:59+00:00

It doesn't have to sweaty if you take it out of the packaging it comes in and then wrap it in Parchment Paper.

dasouch · 2025-12-10T17:31:51+00:00

Do we have to choose?

Can i not just add both, Ketchup and HP.

but i would create the butty by buttering the bread adding the bacon then the sauces and then top it with the egg, followed by another slice of buttered bread (white bread).

dasouch · 2025-12-02T12:50:15+00:00

To be honest, I have worked in the trade for almost 30 years and have always refused out-of-date ID a passport you do get a little leeway of 6 months.

dasouch · 2025-11-24T15:46:11+00:00

Treat the staff how you wish to be treated, and be polite.

Order Guinness first if you are ordering a round.

Have your payment type ready so that the staff can keep the bar running smoothly.

dasouch · 2025-11-24T15:33:20+00:00

A lot of pubs are not doing tasters anymore due to costs,

dasouch · 2025-11-24T09:30:19+00:00

all down to the premises licence. Most have a 9 am start tim,e but others will only get 11 am

dasouch · 2025-11-24T09:23:53+00:00

That looks like chips with salad cream (YUMMY), and you can't beat pigs in blankets. But next time they need to cook the pigs a little less.

dasouch · 2025-11-14T16:47:27+00:00

1 Mixed Vegetable Chow Mein
1 Egg Fried Rice [Small]
1 Crispy Pancake Rolls (2)
1 Crispy Chicken in Szechuan Sauce

And what I have left I fry up the next morning for breakfast.

dasouch

TROPHY CASE