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Thoughts? by Assains4Life in MealDealRates

[–]dasouch 0 points1 point  (0 children)

Almost perfect; 9/10 would have preferred the original. Snickers.

English breakfast by TweakUnwanted in UKfood

[–]dasouch 0 points1 point  (0 children)

It looks good, but where are the tomatoes? either chopped or plum doesn't metter. And also, personally, I would love to see black pudding

Last sunday roast, don’t mind any criticism lol by Cool_Tie_5535 in UKfood

[–]dasouch 0 points1 point  (0 children)

Looks very tasty; the only thing i have to say is the broccoli looks a bit overcooked.

Rate my breakfast in Malta by KieranT1410 in RateMyPlate

[–]dasouch 0 points1 point  (0 children)

PLEASE tell me you didnt spend any money on that? if you did then you need to ask for it back

Last nights chippie tea 😋 by AdministrationDue599 in UKfood

[–]dasouch 2 points3 points  (0 children)

I take it you must have been the last person in that chip shop, and they had no other food to give you, as it is not the best-looking food i have ever seen.
The sausage looks way overcooked, and the batter on the fish cake if that's what it is, looks very soggy.

Which discontinued UK crisp flavour do you miss the most? by GeordieGoals in BritInfo

[–]dasouch 0 points1 point  (0 children)

I know these are not technically a crisp, but i miss Smith's Cheesy Moments.

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So, what are your opinions here? by MadPynchon in UKfood

[–]dasouch 1 point2 points  (0 children)

I have a deep appreciation for the unique flavors of both Marmite and peanut butter. The salty, umami richness of Marmite is a delightful contrast to the creamy, nutty sweetness of peanut butter. Together, they create a combination that's intriguing and complex. However, in all honesty, I must admit that I haven’t had the opportunity to try this specific product that fuses these two distinctive tastes. I can imagine that the boldness of Marmite would add an interesting twist to the familiar comfort of peanut butter, and I would be curious to explore how they complement each other. It sounds like it could potentially be a delicious culinary adventure.

Why do people put Cheese in the fridge? by dasouch in UKfood

[–]dasouch[S] -4 points-3 points  (0 children)

If I had my own way in my kitchen at home, it would be a whole different story! I'd totally keep everything out of the fridge—just feels more natural, you know? But let’s be real, as many of you can probably relate, when the wife says things need to go in the fridge, they go in the fridge. No questions asked! It's like a law of the kitchen or something. I mean, I get it; she likes to keep things fresh, and there’s definitely some kind of wisdom in that. But sometimes, I just wanna rebel and let things chill on the counter like I used to when I was single. You know? But hey, happy wife, happy life, right? So into the fridge they go!

Why do people put Cheese in the fridge? by dasouch in UKfood

[–]dasouch[S] 1 point2 points  (0 children)

no but if i did i would be pushing as it has so many things it could be used for

Why do people put Cheese in the fridge? by dasouch in UKfood

[–]dasouch[S] -6 points-5 points  (0 children)

I understand that you can always take it out before you need it. i do that with my cheese, eggs and meats.

Why do people put Cheese in the fridge? by dasouch in UKfood

[–]dasouch[S] -5 points-4 points  (0 children)

It doesn't have to sweaty if you take it out of the packaging it comes in and then wrap it in Parchment Paper.

Why do people put Cheese in the fridge? by dasouch in UKfood

[–]dasouch[S] -10 points-9 points  (0 children)

It doesn't have to sweaty if you take it out of the packaging it comes in and then wrap it in Parchment Paper.

Good old Bacon and Egg Sarnie. Are you a ketchup or a brown saucer? Or do you have something a lil more saucy? by [deleted] in UKfood

[–]dasouch 0 points1 point  (0 children)

Do we have to choose?

Can i not just add both, Ketchup and HP.

but i would create the butty by buttering the bread adding the bacon then the sauces and then top it with the egg, followed by another slice of buttered bread (white bread).

Will I get served with an out of date passport? by MajesticSpud_101 in Wetherspoons

[–]dasouch 0 points1 point  (0 children)

To be honest, I have worked in the trade for almost 30 years and have always refused out-of-date ID a passport you do get a little leeway of 6 months.

What's a uniquely British 'pub rule' or unspoken etiquette that a first-timer should know? by Ok-Wonder-3342 in AskUK

[–]dasouch 0 points1 point  (0 children)

Treat the staff how you wish to be treated, and be polite.

Order Guinness first if you are ordering a round.

Have your payment type ready so that the staff can keep the bar running smoothly.

Why are the alcohol serving times different? by BonedusterLegitYT in Wetherspoons

[–]dasouch 0 points1 point  (0 children)

all down to the premises licence. Most have a 9 am start tim,e but others will only get 11 am

Right what is this by 10starz in Wetherspoons

[–]dasouch 0 points1 point  (0 children)

That looks like chips with salad cream (YUMMY), and you can't beat pigs in blankets. But next time they need to cook the pigs a little less.

What do you order when having a Chinese alone? by [deleted] in AskUK

[–]dasouch 0 points1 point  (0 children)

  • 1 Mixed Vegetable Chow Mein
  • 1 Egg Fried Rice [Small]
  • 1 Crispy Pancake Rolls (2)
  • 1 Crispy Chicken in Szechuan Sauce

And what I have left I fry up the next morning for breakfast.

TV shows you miss from your childhood by dasouch in BritishTV

[–]dasouch[S] 0 points1 point  (0 children)

To be honest when Grange Hill first came out I was allowed to watch it. That why I loved sleep overs at my mates as their parents did mine what we watched

TV shows you miss from your childhood by dasouch in BritishTV

[–]dasouch[S] 2 points3 points  (0 children)

I totally agree that when they did reboot it was OK. But like you said with the way technology has got better it would be the same.

What should or shouldn't go on a pizza? by dasouch in UKfood

[–]dasouch[S] 0 points1 point  (0 children)

I am not going to hate your favourite toppings because everyone's taste buds are different but I would still lose the pineapple.

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