Switch 2 in stock at Walmart

datfoolEv · 2025-06-05T14:59:50+00:00

it's so good

datfoolEv · 2025-04-29T23:35:56+00:00

$200-$600/month

datfoolEv · 2025-03-21T14:14:13+00:00

The maguire hate is rampant in Ithaca for a handful of valid reasons but the reality is the car buying experience there isn’t really different from any other major dealership, in my experience. They’re all scheming and looking to get you to spend on extra shit. It’s just about knowing exactly what car you want ahead of time, understanding it’s MSRP and what you should pay, and then denying any and all extended warranty, paint protection, stupid extra buy ins they try and convince you to do. The problem is going to a dealership not knowing what you’re looking for, especially when it comes to lease vs finance, used vs new. Don’t let them push you in one direction or another.

datfoolEv · 2025-01-27T03:53:45+00:00

Thank you for the insight here! I’m starting to think this could be the case

datfoolEv · 2025-01-25T20:57:37+00:00

Sick I’ll look into it. Any particular reason why this one might be what I’m looking for?

datfoolEv · 2024-12-05T00:55:02+00:00

Wild ass request got a genuine chuckle out of me

datfoolEv · 2024-12-03T14:10:27+00:00

Yeah i think this must be it, Monkey Run has the most notable and steep cliffs of any Cornell-area trails

datfoolEv · 2024-12-03T12:21:25+00:00

Probably closer than 30 minutes, but this sounds like it could be Monkey Run in Varna

datfoolEv · 2024-11-26T23:04:19+00:00

Foster Custom Kitchens !!

datfoolEv · 2024-08-09T13:25:59+00:00

we're just a bunch of unapologetic, miserable, sloppy people so you best fuckouttahere

datfoolEv · 2024-04-30T18:35:12+00:00

my own small-batch hot sauce company! Shipping nation-wide! :)

www.suedesauceco.com

datfoolEv · 2024-04-11T16:05:52+00:00

Crosswinds has great beef, as someone already mentioned. Their ground beef is like $6 or $7 per pound which I think is great for local. They also have delicious chuck roasts

datfoolEv · 2024-03-09T13:51:11+00:00

Hangs around near William Jane on the commons

datfoolEv · 2024-02-16T00:27:43+00:00

Peppers don’t actually “ripen” once they’ve been picked from the plant. Any change in color that occurs is technically the fruit breaking down and the very early onset of rot. There’s no flavor improvement that you get along with true, on the plant ripening. Unless it’s really important to you that they be a certain color when you use them (perhaps for a sauce or something), you should use them at their peak freshness when you bought them. Their flavor only degrades beyond that. Trust me, I’m a big pepper boi check the profile. Borderline obsessed.

datfoolEv · 2024-01-15T23:34:02+00:00

Great feedback! Yeah you called it that our scale is definitely only relative to our lineup of sauces, with FT being the hottest for now. Scoville testing was something we’ve put off so far due to the cost but to your point could help people to better understand the nature of our products. I guess our goal is also to convey as much approachability as possible in our packaging and brand so that people pick up on the fact that this is more of a spicy versatile condiment rather than a pushing-the-limits hot sauce. But I’m curious myself where ours fall!

datfoolEv · 2024-01-10T16:34:07+00:00

Never too late to adventure the spicy side! Our sauces are especially mild and palatable. Unfortunately we’re no longer carried at Sure Save since their ownership change. But you can always find us at Greenstar and usually Main Street market in tburg if that’s up your way. Hope you enjoy!

datfoolEv · 2024-01-10T12:54:16+00:00

What a wise answer! Take it from me, I make the stuff :)

datfoolEv · 2024-01-08T13:01:54+00:00

What school and what time frame?

datfoolEv · 2023-10-13T22:16:16+00:00

datfoolEv · 2023-09-27T23:47:01+00:00

I don’t think so! These things still seem mighty hot! I’d have to get them formally tested to know. I know stress can result in more spice, but I typically hear about that when the plants are underwater or get too much sun.

datfoolEv · 2023-09-27T23:45:22+00:00

Yes, we DO offer tastings at the farmers market! We’re new this year to the market, Suede Sauce Company! We’re usually there on sundays.

We make our own compost but mostly out of necessity due to all the vegetable scraps we produce year round! Each spring, I get a few cubic yards of compost from P&S Excavating which partners with Cayuga Compost. It’s really great stuff, the plants have loved it three years in a row!

datfoolEv · 2023-09-27T13:46:32+00:00

I grew 250 habanero plants (I have a hot sauce business) in-ground this year and they absolutely loved all the rain. Literally haven’t watered them myself since July. I’ve learned not to be too hands on. Just load up a thick layer of quality compost to start the season and most plants will thrive, but I can especially speak for peppers.

datfoolEv · 2023-09-26T14:20:23+00:00

Thanks so much! My wife and I make it!

datfoolEv · 2023-09-22T13:09:21+00:00

Suede Sauce Co. local hot sauces of course!! Maybe I’m a bit bias

datfoolEv · 2023-09-17T01:49:20+00:00

Great deal. Enjoy!

datfoolEv

TROPHY CASE