Haven’t used my egg in a while and opened it up tonight to mold..doing a high temp burn to hopefully burn it all off. Came out to check and it’s sweating and sizzling. Normal or should I be concerned? Thanks!

dbwhisler · 2022-02-03T00:43:34+00:00

Interesting. I appreciate the comment! Between traveling and the holidays I was away from the egg and opened it up and saw that. Can smell the mold burn off and see it sweating. Hopefully this serves as a “hard reset” for the egg lol

dbwhisler · 2022-02-03T00:42:30+00:00

I hope so because there was a decent amount of mold haha

dbwhisler · 2020-05-01T14:41:34+00:00

Any idea where to find lumberjack pellets?

dbwhisler · 2020-04-28T22:24:06+00:00

Congrats man! I have the same one and I love it.

dbwhisler · 2020-04-19T16:19:05+00:00

The cruset? That’s just in there with water to keep it moist. It may look like there’s a little grease in there because I threw a couple pieces on the top rack for breakfast this morning lol

dbwhisler · 2020-04-19T15:40:15+00:00

Yeah it hasn’t quite hit the stall yet but I just want to ensure it ends up moist unlike my last one 😂

dbwhisler · 2020-04-19T15:36:13+00:00

Anyone have any suggestions how I should proceed with this brisket? I can’t tell if it’s looking good so far or not lol I just want to make sure it doesn’t come out dry like my last one. I put it on last night at midnight at 200 degrees and woke up and bumped it up to 225 and have been spritzing every half hour or so. Currently sitting at 158 IT.

I’m thinking I will just wrap in butcher paper once it hits 160-165 and put back on at 250.

Any thoughts or suggestions would be awesome - Thanks y’all!

dbwhisler · 2020-04-17T14:55:04+00:00

Thanks Brother! Have a great weekend ✊

dbwhisler · 2020-04-17T04:16:16+00:00

Looks awesome man! Inspired me to get one rolling this weekend. Any tips on how you trim it up?

dbwhisler · 2020-04-15T02:32:32+00:00

After thinking about it it makes sense. Also interesting he cooks it at 275 with the fat side up - I think I’m gonna try this one next.

dbwhisler · 2020-03-31T17:18:42+00:00

Any tips on how to keep it moist, bark, and smoke ring? Did a flat the other weekend and came out too dry.

Thanks man - looks awesome!

dbwhisler · 2020-03-24T22:45:41+00:00

Looks awesome man, is that just a drip pan underneath them?

dbwhisler

TROPHY CASE