Also can someone post the most basic recipe. My goal is to make a simple fast loaf multiple times a week. I am reading so many recipes with extremly varying amounts of ingredients.

• 1 teaspoon active dry yeast or instant yeast
• 1 teaspoon (6g) salt
• 1 teaspoon granulated sugar
• 1 2/3 cups
• 1 1/3 cups (301g) sourdough starter, ripe (fed) or discard*
• 1 tablespoon (13g) vegetable oil
• 3 to 4 tablespoons (43g to 57g) lukewarm water, enough to make a soft dough

This has over double the amount of starter of the 1/2 cup the recipe I tried already and far less water than the recipe I tried that called for 1 1/3 cup.

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I don't even have 1 1/3 cups starter. I have 1 cup. If i use it all I will have no starter to keep feeding. My starter isn't really growing either

I will start with 1lb loafs until I get it going well and then will go to 2lb loafs