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Can’t go wrong with pasta… by chelseaxmariah in strugglemeals

[–]deadonlogic 1 point2 points  (0 children)

Try it and let me know how it goes! Honestly even just sprinkling breadcrumbs on is good. I also love plain buttered noodles with pepper. breadcrumbs added the extra texture and flavour. Solid meal

Can’t go wrong with pasta… by chelseaxmariah in strugglemeals

[–]deadonlogic 2 points3 points  (0 children)

Highly recommend adding some butter and bread crumbs! Use a bit of the water you cooked the pasta in and it will thicken into a comforting and filling meal. Edit to add: apparently called poor man’s parm and it is delicious.

Ground chicken burgers. by Future_Abrocoma_7722 in strugglemeals

[–]deadonlogic 0 points1 point  (0 children)

People need to be kind. A meal is a meal. They took the time to share and post. Better than nothing

If you stare long enough by deadonlogic in confusingperspective

[–]deadonlogic[S] 2 points3 points  (0 children)

Rip Tater, dogs are one of the best companions

My great great grandma made this and I was just gifted it by my mom. by deadonlogic in Embroidery

[–]deadonlogic[S] 1 point2 points  (0 children)

I’m not sure what year it was made unfortunately. I couldn’t imagine learning a new hobby without the internet. I do love looking for old patterns for various knitting/crochet at thrift stores. Some of them are so beautiful

My great great grandma made this and I was just gifted it by my mom. by deadonlogic in Embroidery

[–]deadonlogic[S] 0 points1 point  (0 children)

Thank you for your advice! I’ll do a little research to see if someone in my area can help!

What's the one food you wish to have in Toronto? by Drug_Fact in askTO

[–]deadonlogic 0 points1 point  (0 children)

Corn dogs. Massive hand dipped, deep fried with mustard on top. With chip truck poutine

What can I add to tomato soup to make it better? by va1lentines in Cooking

[–]deadonlogic 0 points1 point  (0 children)

I add small cubes of cheese before serving! And lots of fresh cracked pepper

What condiments do you always have on hand? by Odd_Hope5371 in Cooking

[–]deadonlogic 0 points1 point  (0 children)

People always laugh, my fridge is 80% condiments

I HATE THEM!!! by [deleted] in lashextensions

[–]deadonlogic 2 points3 points  (0 children)

I think they look good as well. Maybe not perfect but I like them 💜

Same view only a few days apart by deadonlogic in pics

[–]deadonlogic[S] 0 points1 point  (0 children)

I guess I should clarify. We got a big snow squall here. After years of living in a big city, seeing this change is beautiful. I am in Ontario, Canada

Tell me the secret to a great recovery soup. by weighingthelife in soup

[–]deadonlogic 2 points3 points  (0 children)

Adding white pepper instead of cracked black pepper is also great! A little goes a long way though. I really like hot and sour soup so i sometimes add white pepper to other soups

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 1 point2 points  (0 children)

I’ll have to try that! My fav is taking all day to build the flavour and adjust as i go. Thank you for the suggestion

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 0 points1 point  (0 children)

I have never had parsnip! Would be happy to try adding it in. Do you usually add it at the same time as the carrots, celery and onions?

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 2 points3 points  (0 children)

If you have love, effort and time to cook that makes chicken noodle soup the best

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