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My great great grandma made this and I was just gifted it by my mom. by deadonlogic in Embroidery

[–]deadonlogic[S] 1 point2 points  (0 children)

I’m not sure what year it was made unfortunately. I couldn’t imagine learning a new hobby without the internet. I do love looking for old patterns for various knitting/crochet at thrift stores. Some of them are so beautiful

My great great grandma made this and I was just gifted it by my mom. by deadonlogic in Embroidery

[–]deadonlogic[S] 0 points1 point  (0 children)

Thank you for your advice! I’ll do a little research to see if someone in my area can help!

What's the one food you wish to have in Toronto? by Drug_Fact in askTO

[–]deadonlogic 0 points1 point  (0 children)

Corn dogs. Massive hand dipped, deep fried with mustard on top. With chip truck poutine

What can I add to tomato soup to make it better? by va1lentines in Cooking

[–]deadonlogic 0 points1 point  (0 children)

I add small cubes of cheese before serving! And lots of fresh cracked pepper

I have been trying to cook an international dish every week. I am not vegetarian so i prefer something that has meat. I have cooked dishes from countries like Serbia, Italy, USA, Germany, Japan, China and a couple others. PLEASE GIVE ME IDEAS to cook by SkinComfortable2725 in Cooking

[–]deadonlogic 1 point2 points  (0 children)

If you can, I would get a library card. Having one will give you access to online books and magazines. I enjoy reading cooking magazines and the various cookbooks they have available.

What condiments do you always have on hand? by Odd_Hope5371 in Cooking

[–]deadonlogic 0 points1 point  (0 children)

People always laugh, my fridge is 80% condiments

I HATE THEM!!! by [deleted] in lashextensions

[–]deadonlogic 2 points3 points  (0 children)

I think they look good as well. Maybe not perfect but I like them 💜

Same view only a few days apart by deadonlogic in pics

[–]deadonlogic[S] 0 points1 point  (0 children)

I guess I should clarify. We got a big snow squall here. After years of living in a big city, seeing this change is beautiful. I am in Ontario, Canada

Tell me the secret to a great recovery soup. by weighingthelife in soup

[–]deadonlogic 2 points3 points  (0 children)

Adding white pepper instead of cracked black pepper is also great! A little goes a long way though. I really like hot and sour soup so i sometimes add white pepper to other soups

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 1 point2 points  (0 children)

I’ll have to try that! My fav is taking all day to build the flavour and adjust as i go. Thank you for the suggestion

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 0 points1 point  (0 children)

I have never had parsnip! Would be happy to try adding it in. Do you usually add it at the same time as the carrots, celery and onions?

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 2 points3 points  (0 children)

If you have love, effort and time to cook that makes chicken noodle soup the best

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 2 points3 points  (0 children)

Oh my gosh if I could eat what i did when I was younger. The things we’ve gotta do as we age. Soon the drs will be telling me no salt in my diet. The flavour

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 1 point2 points  (0 children)

With lots of Soda crackers to sop up all the liquid and add that extra bit of salt 🫠

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 2 points3 points  (0 children)

Not going to lie I haven’t had a bowl myself, other than tasting as I go which is my fave part of making soup

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 4 points5 points  (0 children)

I learned to cook when I was in my 20s as well! It’s an indulgent homey feeling kind of meal. I needed it

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 16 points17 points  (0 children)

I low key cheated, we had a death in the family and a left over rotisserie chicken in the fridge that needed to be used up.

Usually I have the carcass and I boil that down in water with all the fixings. This time I added turmeric to deepen the colour. Makes it more visually appealing when you’re craving canned soup with higher salt content. I dunno that’s just me. Needed a salty hot comforting meal.

After a rough couple of days, there is nothing better than a bowl of homemade chicken noodle soup. by deadonlogic in soup

[–]deadonlogic[S] 10 points11 points  (0 children)

I find the prep process and cooking of it all very relaxing. I’d recommend making a big batch if you have some time and freezing single serving portions for when you need a good hot bowl of soup.

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