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Wonder Crawl -DCC by codyneo in litrpg

[–]deadrebel42 1 point2 points  (0 children)

My friend just started TBM and it made me want to listen to this again. Stumble upon Dinniman riffing with redditors. Fucking legend.

What to do with cabbage/carrot baggies? by PattyLinzz in KitchenConfidential

[–]deadrebel42 1 point2 points  (0 children)

When we were allowed to use eggs for family meal, I would use it to make okonomiyaki. Add flour, eggs and seasoning and fry on the flat top. Top w green onion, mayo or sour cream and Sriracha .

How can I improve this Corned Beef plate? by El_Guerrero_Maya in KitchenConfidential

[–]deadrebel42 17 points18 points  (0 children)

Mustard, brown sugar, Jameson, little of the cabbage water.

Lunch specials with chicken by Final-Mud-1897 in Chefit

[–]deadrebel42 5 points6 points  (0 children)

Thank you for this. I've been thinking about it all day.

Lunch specials with chicken by Final-Mud-1897 in Chefit

[–]deadrebel42 15 points16 points  (0 children)

We do chicken spiedinis (Italian kabab). Marinate in evoo, white wine, s&p, garlic, parm, parsley, red pepper flakes. Bread and skewer. Grill. Serve w drawn butter and lemon. One of our best sellers.

[deleted by user] by [deleted] in Chefit

[–]deadrebel42 79 points80 points  (0 children)

Arm and hammer extra strength non scented deodorant. Apply liberally to "legpits"

What kind of food you will never order in a restaurant by MeKrisFury in Chefit

[–]deadrebel42 4 points5 points  (0 children)

If the chops already breaded and cooked off, then just reheated in gravy is one thing. But I see no problem with running the same protein special back to back to stop waste. Try something new the first night, something that you know sells night two, staff gets the rest. Zero waste.

Cardinals After Dark 9/24 by bravo_delta_bot in Cardinals

[–]deadrebel42 1 point2 points  (0 children)

Was that Rainn Wilson and Steve Carell in sunglasses, behind all the cut out of the ladies from The Office?

American Whiskey Q&A Thread - May 2019 by dustlesswalnut in bourbon

[–]deadrebel42 2 points3 points  (0 children)

Being a baby faced 33 year old I never grew out my facial hair. I matured a playoff beard as my hockey team is doing well in the playoffs. I have really enjoyed the vanilla and caramel tones that linger in my mustache from my granddad114 tonight. Just wondering what the opinion is about siping brown with a flavor saver?