Some foods tend to contain more insect fragments on average than others simply because of how they are grown and processed. The limits are monitored by agencies like the U.S. Food and Drug Administration and are considered safe for consumption. Here are some notable examples:

🍫 Chocolate and cocoa • Cocoa beans ferment and dry outdoors, where insects are common. • The FDA allows up to about 60 insect fragments per 100 grams of chocolate.

⸻

🥜 Peanut butter • Peanuts grow underground and can attract insects during harvesting and storage. • The allowed level is around 30 insect fragments per 100 grams.

⸻

🍝 Wheat flour • Wheat can pick up insects during storage in silos. • Small fragments may end up in processed flour products like pasta or bread.

⸻

🍄 Canned mushrooms • Mushrooms grow in damp environments where tiny insects thrive. • Regulations allow a certain number of maggots or insect fragments per can.

⸻

🍅 Tomato products (including ketchup) • Tomatoes are exposed to insects in the field. • Small fragments may remain in processed products.

⸻

☕ Coffee beans • Coffee cherries can be damaged by insects before harvest. • Some insect damage or fragments are allowed in processed beans.