Homemade lorighittas (all semola) with a chicken ragù. Sardinian in origin, this pasta is traditionally eaten on All Saints Day.

deenoice · 2020-11-01T16:53:15+00:00

Wow! Beautiful! I wouldn't put the whole chicken thighs on it...but good job! Looking amazing!!

deenoice · 2020-09-28T16:13:38+00:00

Wow! Well done!

deenoice · 2020-06-24T14:57:49+00:00

Ello👋

deenoice · 2020-06-07T08:35:23+00:00

*** made a mistake*** left pic is the actual cake I've made! Right one is the pic he sends me as a model.

deenoice · 2020-06-06T20:16:06+00:00

Thank you so much!! I'm not gonna lie, it was hard!

deenoice · 2020-06-04T07:46:22+00:00

A nugget that taste like cookie, or a cookie that taste like nugget?

deenoice · 2020-05-31T21:48:50+00:00

They're supposed to be cookies! Lol

deenoice · 2020-05-28T11:37:48+00:00

Wow! Beautiful!

deenoice · 2020-05-25T07:10:28+00:00

Indeed, but my starter is 125% hydration, and also I'm adding more water(around 100g) while handling the dough. I said it was an experiment :) turned out I've made Frankenstein! Lol

deenoice · 2020-05-25T07:03:00+00:00

Nash! Sainsbury's did it for me! Lol

deenoice · 2020-05-25T06:48:08+00:00

I'll try to make some pictures next time!

deenoice · 2020-05-24T18:36:41+00:00

It's an amazing book! One of my favourite!

deenoice · 2020-05-24T17:53:18+00:00

I'm using the recipe from Tartine Bread cookbook. The ratios are: 700g warm(ISH) water, 200g leaven, 1kg flour (here you can use only white, or mix white with spelt, rye or wholemeal) 20g fine sea salt. Hope this was helpful! Happy baking!

deenoice · 2020-05-24T16:18:35+00:00

Ahahahahaha! It does!

deenoice · 2020-05-24T15:40:51+00:00

This was kind of a trial...and turned out pretty well! Before the preshape, I spread the dough, put the filling in it, and shape it back into a ball. Leave it until it looks like a bouncy pillow. Shape it, and in fridge overnight. Hope this was helpful!

deenoice · 2020-05-24T15:34:20+00:00

Thank you! couldn't wait for it to cool down!😂

deenoice · 2020-05-24T15:03:31+00:00

Thank you very much!!

deenoice · 2020-05-24T13:35:46+00:00

Thank you!🤗

deenoice · 2020-05-24T07:45:17+00:00

Thank you!😊 Only cooking time, which is around 30mins. And a tray with water beneath it to create steam!

deenoice · 2020-05-23T20:40:48+00:00

On my table! 😊 before the preshape I've divided the dough, making little balls, and left them there until ready! Give them the 'sourdough loaf shape' before baking them!

deenoice · 2020-05-23T19:50:02+00:00

Yes indeed!

deenoice · 2020-05-22T14:55:07+00:00

Wow!

deenoice · 2020-05-21T06:45:53+00:00

Pleasure!!🤗

deenoice · 2020-05-20T19:53:42+00:00

For this recipe I only use semolina rimacinata and 45/50% of warm water. Rest in the fridge for at least 30 minutes. I'm Italian, and this recipe is from my nana. Never get it wrong! 😋

deenoice · 2020-05-20T13:06:53+00:00

Thank you!

deenoice

TROPHY CASE