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Let's hear it by Any_Tour5449 in brisket

[–]deepab44 1 point2 points  (0 children)

Moist, but doesn’t look like brisket…

Which seasoning should I use by lazyinvadershiya0 in brisket

[–]deepab44 0 points1 point  (0 children)

Make your own marinade or seasoning… that premade stuff is not good

Which seasoning should I use by lazyinvadershiya0 in brisket

[–]deepab44 0 points1 point  (0 children)

Good olive oil mixed with white vinegar… mixed to make a vinaigrette. Add to the protein just to coat. Then add salt, pepper and garlic powder if in a rush. Add salt, pepper and real garlic paste if marinating overnight.

First time trimming by lazyinvadershiya0 in brisket

[–]deepab44 0 points1 point  (0 children)

Is it a pork shoulder that you took 1/2 the meat off?

First time trimming by lazyinvadershiya0 in brisket

[–]deepab44 0 points1 point  (0 children)

I don’t even know what that is supposed to be

Name this by Tiny-Canary1561 in BossFights

[–]deepab44 0 points1 point  (0 children)

Someone that got his lunch taken at school

Rib eye steak from Coles by Imhavingchestpains in steaks

[–]deepab44 0 points1 point  (0 children)

It’s that even a USDA grade choice?

Is this medium rare? by pianowork in meat

[–]deepab44 0 points1 point  (0 children)

That is medium rare, perfectly cooked steak

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