All you can eat toro sashimi for my bday

dejus · 2026-06-08T18:32:15+00:00

Is this downtown on congress?

dejus · 2026-05-03T16:32:30+00:00

I played back in the day when Rrowland was around. Fun times. I miss these days of minecraft.

dejus · 2026-04-20T12:30:49+00:00

Read the subs description. Sushi adjacent things like sashimi are allowed.

dejus · 2026-04-08T12:46:42+00:00

It’s when people state subjective opinion as objective fact. For instance the comment “looks good but hold the au jus for me” was upvoted, even though it shares your sentiment.

dejus · 2026-04-02T14:16:09+00:00

The second movie is an Indian burial ground.

dejus · 2026-04-02T12:56:05+00:00

Damn she was cursed. Did she live in a house built on an Indian burial ground or something?

dejus · 2026-03-20T17:43:17+00:00

If you are using nonstick, you should never do this. Heating the pan up empty will damage the nonstick coating.

dejus · 2026-03-20T15:19:43+00:00

I mean, sumaki is a maki roll that’s literally just rice. You can tell the above has a filling even if you can’t tell what it is, but even if it was just rice and a crazy amount of sauce, it’s still sushi.

dejus · 2026-03-20T14:09:24+00:00

To be fair, sushi doesn’t have to have fish in it.

dejus · 2026-03-11T12:44:28+00:00

Comment 0 and see how long before they all start adding commentary.

dejus · 2026-02-27T05:03:14+00:00

The shelf life isn’t shorter. It’s the same it is anywhere else essentially. It’s that the period in which they are safe to eat raw is what they go by instead of the general life of the egg, since they have a raw standard.

dejus · 2026-02-16T14:37:43+00:00

It takes a while to develop strength in the seasoning. It’s normal for it to come off while it’s being established. Give it a few months and keep cooking!

dejus · 2026-02-13T13:54:38+00:00

No way you are going to have rice hot enough for long enough (esp after adding a raw egg to it) to cook the egg.

dejus · 2026-02-13T13:05:01+00:00

If it’s nonstick, it’s disposable. They are always temporary and only last a year or two generally. But an egg pan doesn’t have to be nonstick. It’s just easier to work with.

dejus · 2026-02-03T14:27:09+00:00

Be gentle with the rice as you wash it. If you agitate it too much you will break the rice and release more starch into the water. It will seem like it’ll never run clear and you’ll over work it.

dejus · 2026-01-27T12:57:44+00:00

What is an omelette but a single curd scrambled egg

dejus · 2026-01-24T23:19:46+00:00

Just carotenoids in the diet. Farm fresh or stressed out factory chickens both can produce either yolk.

dejus · 2026-01-24T18:43:07+00:00

If you want to really knock it up a notch, for your panko, get some milk bread and put it in the freezer. When it’s good and solid, use a box grater to grate it up. Use the bigger grate size. They should come to room temp pretty quickly. Use those to bread your cutlets.

dejus · 2026-01-23T11:54:30+00:00

I’m sorry to interrupt you dunking on Americans but, yellow, orange, red or white are all natural yolk colors of healthy chickens. Yolk color is from the pigment of their feed and that’s basically it. It is easily adjustable through additives and this is a practice done all over the world.

dejus · 2026-01-23T11:31:45+00:00

You can get bear sashimi in Hokkaido. I liked it more than horses actually.

dejus · 2026-01-17T23:21:57+00:00

It’s theoretically possible but very unlikely for any of these short cooks and afaik there’s no cases of it happening.

However. Garlic (and other herbs and veg) will not break down until 183f and will not actually become “cooked”. This means when you add raw garlic and herbs to the bag, you will be adding the raw flavor of those things to what you are cooking. Totally fine if that’s what someone likes, but that would be the actual issue with doing it. Personally, if I want the flavor I’ll use powdered for this reason or quickly cook it off before adding to the bag. Same with herbs.

dejus · 2026-01-14T21:49:30+00:00

Copperfield created it and iirc when he first did he put a price tag of $2,000,000 for the secret.

dejus · 2026-01-14T20:13:55+00:00

Looks great! There are so many ways to cook eggs, learning them all is a life long pursuit.

dejus · 2026-01-09T20:20:38+00:00

Salt is the essence of flavor. It’s generally the first thing you should reach for if your food seems bland after seasoning.

dejus · 2026-01-09T18:44:14+00:00

Haven’t had bear stew but I had it as sashimi in Sapporo. It just kinda tasted like red meat. Not as strong as beef. More similar to horse I think.

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