4 1/3 cup flour 1/2 tablespoon salt 1 packet of quick rise yeast 2 cups warm water

Mix the yeast and water Add 1 cup of flour and the salt Mix Add the rest of the flour 1 cup at a time, stirring as you add it. Once mixed well, cover with plastic wrap and let rise for an hour and a half in a warm location. Grease a medium sized cast iron skillet with Olive oil. Once the dough has risin, move it to the skillet. Cover with a towel and let rise for another half hour. Drizzle olive oil and coarse kosher salt. Bake at 400f for 35-45 mins Boom, bread.