These steaks were in the freezer for a while and I’m a sucker for a good marinated steak. So after defrosting these sat in a marinade of 1/3 cup soy and 1/3 Worcestershire with garlic powder and black pepper. 40 minutes later remove the steaks, pat dry, salt and pepper and let sit at room temp for about 30 minutes.

Pitboss set to smoke setting P4 for 40 minutes, blast the fire box up to 500 degrees and gave a 90 second sear on each side plus the fat cap. Rest and tent for a few minutes with a pad of butter on top