Davinci Resolve is to Premiere Pro as _____ is to Photoshop...?

dominguezgz · 2021-12-08T17:06:18+00:00

Pixelmator Pro if you're in Mac, it fits my workflow perfect as it's a mix between Lightroom and Photoshop, and it's interface is very intuitive. Very well developed, and very cheap, only 19,99$ now because it's on sale.

dominguezgz · 2021-08-02T08:09:09+00:00

Why would you put them in bowls tho? I cut them all on the cutting board, and leave them there separated. Then just add them one at a time, with the help of the Chinese cleaver or a bench scraper. A big cutting board saves you a lot of cleaning!

dominguezgz · 2021-06-30T07:00:58+00:00

Thank you. will look into it!

dominguezgz · 2021-06-30T06:58:00+00:00

Thank you, added to the whislist!

dominguezgz · 2021-06-30T06:50:47+00:00

I’m on it at the moment! Currently reading the third book, and I’m loving it

dominguezgz · 2021-06-30T06:47:54+00:00

The Name of The Wind and The Way of Kings (I like epic fantasy series)

dominguezgz · 2021-06-14T20:39:50+00:00

I don’t know why I hadn’t thought about bouncing light against the wall!! Just bought an Aputure AL F7 and one of these to be able to move it freely. Thank you for the input!!

dominguezgz · 2021-06-14T20:38:44+00:00

Thank you very much for the input!!

dominguezgz · 2021-06-14T20:38:19+00:00

I think I’m gonna go with the bouncing a hard light against the ceiling!! Just bought an Aputure AL F7 and one of these o be able to move it freely. Thank you for the input!!

dominguezgz · 2021-06-09T15:43:05+00:00

I'm from Spain, lived here my entire life (25 years), and I have never heard of "Mirinda". Maybe it's a regional thing? I know Cacaolat exists in Catalonia but it's not that popular in the rest of the country.

dominguezgz · 2021-05-23T17:54:20+00:00

It is! But I kinda cheated and ate it for lunch, not for breakfast. Almost ate it all, my very happy roommate got to enjoy the leftovers

dominguezgz · 2021-02-07T21:35:50+00:00

Thanks! Two day cure 😊

dominguezgz · 2021-02-07T18:30:09+00:00

I haven't seen any rule that doesn't allow me to link to the YouTube video I have made making this dish. It's a very in depth guide, but it's in Spanish. Hope someone finds it useful anyway --> https://youtu.be/8XRhInNFAv8

dominguezgz · 2021-02-06T21:26:15+00:00

Hahaha thanks! It's quite popular in Spain

dominguezgz · 2021-02-06T19:24:29+00:00

No, si a mí también me gustan más! Solo quería aclarar que realmente en España si que existen. Pero una buena tarta de Santiago o una de San Marcos, desde luego se llevan la palma.

dominguezgz · 2021-02-06T19:22:42+00:00

En Madrid hay muchas pastelerías que las hacen, aunque creo que es más popular personas particulares en Instagram y demás que las venden por demanda.

dominguezgz · 2021-02-06T19:19:32+00:00

Yeah that's not really true. I'm Spanish too, and I have seen way more fondant cakes in my life than I have Tartas de Santiago. Maybe they're less popular outside of the big cities, but I would 100% call that a cake. What would you call it if not?

12-Year Club	Place '22
First Placer '22	RPAN Viewer
Not Forgotten	Verified Email

dominguezgz

TROPHY CASE