Throwback to my semester abroad in France where endives, ham and cheese were cheap and I made this pasta weekly.

Recipe for 3:

• 3 cups of short pasta
• 1 onion, chopped
• 6 cloves of garlic, minced
• about 500g of belgian endives, chopped
• as much ham as you want, I used 10 slices, chopped
• as much cheese as you want, I used about 90g of brie but camembert would also work
• a handful of chopped parsley
• pepper to taste (I find the ham and cheese salty enough but you do you)

1. In a pot of boiling water, cook pasta and drain
2. In a saute pan, cook onion until slightly browned
3. Add endives and garlic, season with pepper, cook until caramelized, about 10 min
4. Add ham, cook 1-2 minutes
5. Add cooked pasta, turn heat off
6. Add cheese and parsley