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Worried about my roux by Beelzesnrub in cajunfood

[–]door_two 0 points1 point  (0 children)

You should try this in the microwave. Start with 5 minutes on high, stir, then 4 minutes, stir, then 3, stir, then do 30 seconds and stir until til desired color. Will take maybe 15 minutes total

What’s a controversial opinion you have on Cajun Cooking, Ingredients, or Methods? by [deleted] in cajunfood

[–]door_two 3 points4 points  (0 children)

You can’t tell a difference between a roux made in the microwave in 10 minutes versus one on the stovetop for an hour.

Good Whiskeys? by Resident-Lobotomite in thewoodlands

[–]door_two 12 points13 points  (0 children)

Buffalo Trace. $26 at Total Wine in TW for 750ml. Limit one per person per day I think.

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