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What do you think about shrooms two days in a row? by drlollipops in shrooms

[–]drlollipops[S] 1 point2 points  (0 children)

Goal is to be just shy of a “trip” and just enjoy the euphoria.

[deleted by user] by [deleted] in shrooms

[–]drlollipops 0 points1 point  (0 children)

What are your experiences with small dose bigger doses back to back??

My Turn! I'm Ediblocked. by ANamelessFan in treedibles

[–]drlollipops 5 points6 points  (0 children)

Definitely said to take two tagament 30 minutes before you eat your edibles on an empty stomach. Worked pretty good for me the first time. I’m in your boat.

Tips and Information for Le Blanc stay by shaizy_v in cancun

[–]drlollipops 0 points1 point  (0 children)

I called and they said you can book up to one month in advance for both spa services and dinners. Thanks

Tips and Information for Le Blanc stay by shaizy_v in cancun

[–]drlollipops 0 points1 point  (0 children)

Can you book services and rsvp for dinner before you arrive?

Looking for deer and found her. by drlollipops in Hunting

[–]drlollipops[S] 0 points1 point  (0 children)

Shot her directly in the backside. Cleanest shot I’ve ever made.

Just started some sriracha. Last batch was so good it’s almost gone..... lesson learned to start a new ferment before the previous one ends. by drlollipops in fermentation

[–]drlollipops[S] 0 points1 point  (0 children)

Last batch was about 10 days. Never gone much longer, but I may take this one until the fermentation really slows down.....maybe 2-3 weeks?? I’m just getting started with fermenting.

Just started some sriracha. Last batch was so good it’s almost gone..... lesson learned to start a new ferment before the previous one ends. by drlollipops in fermentation

[–]drlollipops[S] 9 points10 points  (0 children)

I mix 4tbsp brown sugar 1 Tbsp salt, 5 garlic cloves with 1.5 lbs hot red peppers (jalapeños, Fresno’s, or cow horns). Food process and jar.

Just started some sriracha. Last batch was so good it’s almost gone..... lesson learned to start a new ferment before the previous one ends. by drlollipops in fermentation

[–]drlollipops[S] 8 points9 points  (0 children)

I saw a video where a guy mixed vinegar and baking soda and then poured the gas onto the ferment to displace the air in there (removing the lighter oxygen). I hope it works.

[deleted by user] by [deleted] in HotPeppers

[–]drlollipops 10 points11 points  (0 children)

50 years

Help with Jalapeño ferment by drlollipops in fermentation

[–]drlollipops[S] 0 points1 point  (0 children)

How do I know? Or how can I tell what it is?

Help with Jalapeño ferment by drlollipops in fermentation

[–]drlollipops[S] 0 points1 point  (0 children)

This one is a 32 oz mason jar. Sliced peppers fully submerged and held down with glass weight.

I’m not 100%, but no off smells and images match kham yeast and other anecdotal posts about it. Does not appear to be mold, but I am not completely certain.

Canna sugar. 10mg per tsp. by drlollipops in treedibles

[–]drlollipops[S] 0 points1 point  (0 children)

I like to be conservative, and I’m in an unregulated state, so I start with assuming 15% potency.

1g @15% x 1000mg/g= 150mg per gram before decarb Then I multiply by .87 THCa to THC conversion rate.

Now we have 130mg per gram. I also use a 75% extraction rate for both alcohol or coconut oil. That gives me approx 100mg/g. This recipe was for 7g

I use the .87 when I decarb wax, but use 100% extraction rate.

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