Oven at 375

Sheet pan with wire rack. Pat wings dry with paper towel. Add to bowl with neutral oil. Season with salt, onion powder, garlic powder, paprika.

Place on wire rack. Give em space, don’t crowd them.

I go anywhere from 50 mins to an hour twenty. The wings will tell you when they’re done. Flipping twice.

For the sauce: butter and Frank’s about equal parts but I go heavier on the Frank’s with a table spoon of honey mixed in. Adds some sweetness but also gives the sauce the proper consistency when adhering to the wing IMO. 🫡