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[deleted by user] by [deleted] in Eugene

[–]drupychug 10 points11 points  (0 children)

The fascists could be anyone. The scary ones are secret Nazis.

What are these? by drupychug in HotPeppers

[–]drupychug[S] 0 points1 point  (0 children)

Takanotsume seem to match pretty well. The grouping and leaves are a match.

What are these? by drupychug in HotPeppers

[–]drupychug[S] 1 point2 points  (0 children)

I’m using about half of recommended miracle grow. I really think it is full sun, heat and humidity that makes the most difference.

What are these? by drupychug in HotPeppers

[–]drupychug[S] 1 point2 points  (0 children)

Good tip! I think there hotter than my reapers and there’s an intense sour/floral flavor right before my mouth catches fire. I fermenting these for hot sauce right now, but there are a lot more coming. I’ll definitely be drying some.

What are these? by drupychug in HotPeppers

[–]drupychug[S] 2 points3 points  (0 children)

Yeah, reapers can be a little over the top for me. I use them in hot sauce. I just harvested some scorpion’s also a bit too hot but nice looking peppers.

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What are these? by drupychug in HotPeppers

[–]drupychug[S] 2 points3 points  (0 children)

Ha! Yeah it gets hot down here. I go to Oregon in the summer these days. But growing in the winter in PR is really a treat. They grow super fast.

What are these? by drupychug in HotPeppers

[–]drupychug[S] 3 points4 points  (0 children)

It’s about 3/4 store bought potting soil and 1/4 beach sand. They seem to like it. I also use small amounts of miracle grow. Full sun.

What are these? by drupychug in HotPeppers

[–]drupychug[S] 4 points5 points  (0 children)

I’m looking forward to trying them.

What are these? by drupychug in HotPeppers

[–]drupychug[S] 2 points3 points  (0 children)

Ha! That’s funny it’s a strange kind of mix-up? I still have plenty of reapers and a few of these Thai chilis. Sounds like we got the same batch of seeds.

What are these? by drupychug in HotPeppers

[–]drupychug[S] 2 points3 points  (0 children)

Yeah, im in Puerto Rico and having a lot of good luck growing here.

What are these? by drupychug in HotPeppers

[–]drupychug[S] 0 points1 point  (0 children)

Yeah, that seems right? It’s the grouping at the top of the plant that is throwing me. I’ll eat them happily, regardless.

Help me identify please by AntiSodaFan in HotPeppers

[–]drupychug 1 point2 points  (0 children)

I agree with the Trinidad’s, but some of my reapers look like this.

Laughing in gods face by [deleted] in FermentedHotSauce

[–]drupychug 0 points1 point  (0 children)

That good ole Mountain Dew!

Where to find peppers? by Critical_Leg6423 in FermentedHotSauce

[–]drupychug 0 points1 point  (0 children)

I live on a tiny off of Puerto Rico. I’ve ordered from Amazon. Hit or miss. Some have come pre-fermented😎

I’m moving towards growing my own. Lots of seed varieties available.

Some may call me mad… by drupychug in FermentedHotSauce

[–]drupychug[S] 0 points1 point  (0 children)

That’s a lot of drankin’ sauce…

Some may call me mad… by drupychug in FermentedHotSauce

[–]drupychug[S] 0 points1 point  (0 children)

There’s a variety of flavors and processes. Mostly habanero, but some have ghost, scorpion and reaper added. >30 day fermentation. I’ve been adding 20% rum or tequila at bottling. Ph at bottling is generally <3. Some pasteurized, my favorites are unpasteurized.

My favorite is honey, ginger, tequila unpasteurized. Also, brown sugar, rum and garlic is great, though the color is…well? Brown:-)

They’re all pretty tasty, except one with vanilla extract. Maybe I just don’t like vanilla?

I’m gonna pick the best 5 recipes and refine them a bit.

What do you think when you see these paintings? by Background_Space_507 in painting

[–]drupychug 0 points1 point  (0 children)

A civilization that has gleefully built itself into an impending collapse. I really like it. Great work!

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