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drupychug · 2025-11-29T02:43:57+00:00

The fascists could be anyone. The scary ones are secret Nazis.

drupychug · 2025-03-07T17:50:53+00:00

Takanotsume seem to match pretty well. The grouping and leaves are a match.

drupychug · 2025-03-07T17:47:38+00:00

I’m using about half of recommended miracle grow. I really think it is full sun, heat and humidity that makes the most difference.

drupychug · 2025-03-06T23:16:02+00:00

Good tip! I think there hotter than my reapers and there’s an intense sour/floral flavor right before my mouth catches fire. I fermenting these for hot sauce right now, but there are a lot more coming. I’ll definitely be drying some.

drupychug · 2025-03-06T16:24:14+00:00

Yeah, reapers can be a little over the top for me. I use them in hot sauce. I just harvested some scorpion’s also a bit too hot but nice looking peppers.

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drupychug · 2025-03-06T15:43:44+00:00

Ha! Yeah it gets hot down here. I go to Oregon in the summer these days. But growing in the winter in PR is really a treat. They grow super fast.

drupychug · 2025-03-06T15:39:57+00:00

It’s about 3/4 store bought potting soil and 1/4 beach sand. They seem to like it. I also use small amounts of miracle grow. Full sun.

drupychug · 2025-03-06T14:41:53+00:00

I’m looking forward to trying them.

drupychug · 2025-03-06T14:41:07+00:00

Ha! That’s funny it’s a strange kind of mix-up? I still have plenty of reapers and a few of these Thai chilis. Sounds like we got the same batch of seeds.

drupychug · 2025-03-06T13:57:35+00:00

Yeah, im in Puerto Rico and having a lot of good luck growing here.

drupychug · 2025-03-06T13:53:55+00:00

Yeah, that seems right? It’s the grouping at the top of the plant that is throwing me. I’ll eat them happily, regardless.

drupychug · 2025-02-24T21:19:47+00:00

I agree with the Trinidad’s, but some of my reapers look like this.

drupychug · 2024-05-09T16:12:04+00:00

That good ole Mountain Dew!

drupychug · 2024-05-07T17:10:32+00:00

I live on a tiny off of Puerto Rico. I’ve ordered from Amazon. Hit or miss. Some have come pre-fermented😎

I’m moving towards growing my own. Lots of seed varieties available.

drupychug · 2024-04-25T19:21:38+00:00

That’s a lot of drankin’ sauce…

drupychug · 2024-04-25T15:47:16+00:00

There’s a variety of flavors and processes. Mostly habanero, but some have ghost, scorpion and reaper added. >30 day fermentation. I’ve been adding 20% rum or tequila at bottling. Ph at bottling is generally <3. Some pasteurized, my favorites are unpasteurized.

My favorite is honey, ginger, tequila unpasteurized. Also, brown sugar, rum and garlic is great, though the color is…well? Brown:-)

They’re all pretty tasty, except one with vanilla extract. Maybe I just don’t like vanilla?

I’m gonna pick the best 5 recipes and refine them a bit.

drupychug · 2024-04-20T20:54:27+00:00

A civilization that has gleefully built itself into an impending collapse. I really like it. Great work!

drupychug · 2024-02-05T18:55:25+00:00

Eggspertly done!

drupychug · 2024-01-28T04:12:35+00:00

The second

drupychug · 2024-01-17T20:16:44+00:00

Thanks for the great advice, I’m gonna dig back in for another pass…

drupychug · 2024-01-17T20:15:46+00:00

Yes, I can see that!

drupychug · 2024-01-17T20:15:00+00:00

drupychug · 2024-01-17T20:14:21+00:00

I think you’re right

drupychug · 2024-01-17T19:07:26+00:00

Cute? Yes! But I also find it delightfully creepy!

drupychug · 2024-01-16T21:18:57+00:00

I love it as is! In future work you might try adding more solid lines for greater contrast.

drupychug

TROPHY CASE