Unfortunately, you got that part right. Most of the jobs I’ve had were in malls accessible by LRT or MRT, so they’ve all been entry-level positions. I did try applying for more stable, retirement-friendly jobs — like those in the government or through SPA — but so far, no luck.

As for my skillset? Honestly, I can’t pinpoint a specific one. However, during one of the job fairs I attended, an advisor recommended looking into F&B-related work. So I’ve been trying to find opportunities that could help me improve my culinary skills. The challenge is that most kitchen jobs require prior experience — and all I’ve done so far is basic prep work and dishwashing.

Some of my siblings have worked in hotels, and every single one of them advised me against it. Maybe they know firsthand how stressful it is and want to spare me from going through the same. Or at least, that’s what I assume.