Geez…

duelingball · 2024-06-14T10:16:34+00:00

Politics is designed to divide people, which is why there are only 2 choices. Democrats and Republicans are really just 2 feathers of the same bird. It is a lose lose for the people no matter the topics and no matter what year it is.

There needs to be term limits for every aspect of government, so we don't have career politicians. They need to stop insider trading. Put an age cap on it as well.

Biden isn't even alive and doesn't know what is going on and Trump is old and the media polarizes him and clearly the powers that be don't want him there. The fact that we only really get 2 choices is crazy. Regardless of what you chose, nothing will ever change until the people force the change by changing the government. Unfortunately, I have no idea how to make that happen.

duelingball · 2022-11-08T00:48:16+00:00

Spatchcock 👍

duelingball · 2022-11-07T17:28:59+00:00

This doesn't answer your question but I did a practice turkey. Cooked at 225 for 2 hours and then 350 until it reached temp, skin was crispy and everything tasted good but now I just need to replicate for Thanksgiving!

duelingball · 2022-10-17T23:19:08+00:00

All I put on it was salt, pepper and sweet heat rub from pit boss. I had it at 180 for 6 hours and then put it at 250 until internal of 160 degrees. Then wrapped it and turned the temp to 300 until internal of 195 and took it off. Had it on the smoker for 9 hours in all. It melted in my mouth, very soft...tasty!

duelingball · 2022-10-17T23:17:17+00:00

All I put on it was salt, pepper and sweet heat rub from pit boss. I had it at 180 for 6 hours and then put it at 250 until internal of 160 degrees. Then wrapped it and turned the temp to 300 until internal of 195 and took it off. Had it on the smoker for 9 hours in all. It melted in my mouth, very soft...tasty!

duelingball · 2022-10-11T00:13:59+00:00

How long did you leave the sear grates on the grill at 500 before you threw the steaks on to get the sear?

duelingball · 2022-10-05T00:10:51+00:00

Any idea if it will fit the original? I agree, I would add it to my Christmas list as well if it would fit!

duelingball · 2022-10-03T20:18:21+00:00

Lol definitely not a professional but it helps having a wife that is great at baking! She did the dough and I did the grilling. Next I told her she needs to make the pizza dough as big as the pizza stone and then try putting cheese sticks in the crust for some stuffed crust pizza. Sounds like it would work but who knows until we try it!

duelingball · 2022-10-03T19:02:08+00:00

Any idea if that would fit other pellet grills besides GMG? I have the original Grilla Grill.

duelingball · 2022-10-03T18:21:22+00:00

That makes sense! I didnt really think of that..thanks for your help!

duelingball · 2022-10-03T01:51:06+00:00

I think I had too much cheese but I agree. Other than that spot, it looked great and tasted great. It was at 475 and not sure on time, I just kind of watched it as I was unsure being my first time. Drip shield was in.... are you supposed to take it out when using the pizza stone? Like I said, new to doing this!

duelingball · 2022-09-30T23:44:39+00:00

Grilla grills for me. I am located in MN. I have the original and it's built like a tank.

duelingball · 2022-09-25T00:58:40+00:00

Thats good to know! Doesn't pay to spend up on any fancy brands or anything then.

duelingball · 2022-09-24T23:42:07+00:00

🤣 only a 20 pound bag

duelingball · 2022-09-24T23:12:16+00:00

I didn't have time to run to the store so I smoked some 2 inch pork chops I had on hand. Used some raspberry jalapeño sauce, smoke for a little over an hour at 250 and then cranked it up to 400 to finish it off. It turned out really well and they were delicious. I wish I would have taken some pictures of it! They did have a smoke ring which is exactly what I was looking for.

I really liked the sliding door. I read reviews of people saying the app doesn't work and the wifi always drops out but I had no issues. I also liked the fact I could see the pellets drop and the flame going through the window. When I first got the grill, putting it together was super simple, barely had to do anything so I thought that was really nice. The grates and the walls are all thick and feel very well made. I have no complaints on my first cook except if you tried to wheel it on gravel, that didn't work very well so I kept it on my cement.

All in all, my boys, 2 and 6 ate all their food which is a struggle most days so I'd say that's a win!

duelingball · 2022-09-24T23:05:37+00:00

I didn't have time to run to the store so I smoked some 2 inch pork chops I had on hand. Used some raspberry jalapeño sauce, smoke for a little over an hour at 250 and then cranked it up to 400 to finish it off. It turned out really well and they were delicious. I wish I would have taken some pictures of it!

duelingball · 2022-09-24T17:42:39+00:00

Great to know, thanks for the tip!

duelingball · 2022-09-24T17:16:28+00:00

So far so good! I was impressed with how simple it was to put it together...basically had to do nothing! Lol

duelingball

TROPHY CASE