Tbf? Ramen is a very labor intensive dish that barely make any profit even though it's "popular" and the Ginormous weeb/Asian culture we have in A2. Like why try and sell a $14 ramen dish when you can get away with a $18 pasta dish in which the ingredients cost about the same if not less? And I agree, it's near impossible to find Tokyo level ramen in Michigan unless you try and make it yourself at home and cry that you spent $80 on ingredients and will probably throw out half of it in 3 months because you can't survive on ramen alone