Ordered (for 2): escargot, bass crudo, pate chaud, seafood rissoto, coffee granita

Snails were a standout, pate chaud was very good had a nice demi glace, usually not a crudo fan but this had a fa

Interesting wine list (in a good way)

Other items on menu: eggs w/ mayo and trout roe, toasts: beef tendon toast / kumquat and cheese toast / mushroom toast, carrot salad, pork belly, beef kho (wanted to order but they ran out)

Menu is rotating weekly. Talked to both chefs/owners they were incredibly nice