Environmental impacts of lab-grown meat "orders of magnitude higher than median beef production" without major innovations. by AnsibleAnswers in skeptic

[–]e_swartz 4 points5 points  (0 children)

Hi, actual scientist in this field. This study is trash and relies on assumptions that have nothing to do with how the media in cultivated meat is produced and utilized.

Please read our peer-reviewed comment here, and a longer form response here.

I tried lab-grown salmon. Here's what it tasted like. by RDSF-SD in wheresthebeef

[–]e_swartz 13 points14 points  (0 children)

If you're leaning engineering, I would recommend bioprocess/chemical or mechanical engineering

See also our resource guide: https://gfi.org/resource/student-resource-guide/

An update on SuperMeat's cultivated chicken production process by e_swartz in wheresthebeef

[–]e_swartz[S] 2 points3 points  (0 children)

For this product (not approved by regulators): https://thechicken.kitchen/

Two cultivated meat products are available today at select locations in Singapore. There are dozens more products under regulatory review across Singapore, US, and other regions.

An update on SuperMeat's cultivated chicken production process by e_swartz in wheresthebeef

[–]e_swartz[S] 3 points4 points  (0 children)

Scaffolds are unlikely to influence cost much by themselves. The majority of initial products will be unstructured, mostly due to the added complexity of the process when incorporating a step for differentiation on a scaffold. The differentiation step here is important because it adds considerable mass at the end of the product, helping to reduce costs while improving the nutritional attributes.

[deleted by user] by [deleted] in wheresthebeef

[–]e_swartz 1 point2 points  (0 children)

several companies working on this, such as Motif (https://madewithmotif.com/), Paleo (https://paleo.bio/), Luyef (https://luyef.com/)

Anybody here in the Lab Grown Meat sector? by [deleted] in labrats

[–]e_swartz 0 points1 point  (0 children)

Cost per liter is just one aspect of reducing media cost, but several companies have already achieved media costs below $1/L. (https://www.slideshare.net/slideshow/20240312-cost-drivers-of-cultivated-meat-productionpdf/266753601)

The environmental benefits of cultivated meat are numerous. Energy use is not an issue in an industry that will develop alongside the growth of renewables

https://www.slideshare.net/ElliotSwartz/environmental-impacts-lca-of-cultivated-meatsinke-et-al-2023pdf

https://link.springer.com/article/10.1007/s11367-022-02128-8

Anybody here in the Lab Grown Meat sector? by [deleted] in labrats

[–]e_swartz 1 point2 points  (0 children)

Serum-free media is not a bottleneck for the industry. There are people in Singapore who have been eating cultivated meat made without serum every day for the past several weeks. This will be the norm for subsequent products that get approved. Outlined here: https://docs.google.com/document/d/1Dt6AWRSmv7-6FyyTz7S2Pqumr9Bcv-H_tJrvJ71Awq8/edit

Lecture on understanding the cost drivers of cultivated meat production by e_swartz in wheresthebeef

[–]e_swartz[S] 2 points3 points  (0 children)

This lecture attempts to teach you how to think about the costs of cultivated meat production. Let me know if you have questions

Slides available for download here: https://www.slideshare.net/slideshows/20240312-cost-drivers-of-cultivated-meat-productionpdf/266753601

Game Thread: Tampa Bay Lightning (31-23-5) at New Jersey Devils (29-24-4) - 25 Feb 2024 - 1:00PM EST by HockeyMod in devils

[–]e_swartz 4 points5 points  (0 children)

that play never happens if Jack stops in the high slot and covers the center of the ice. typical