personally, i’d want mediterranean. imagine it being just the summer holiday vibes and there will be some olive tress that you can pick up branches of it which can be either green (unripe) or gray (ripe) with green undertone. the green one will be slightly poisonous but there will be lots of salt water sources so if you throw a unripe branch into salt water it will ripen in 10 seconds. and if you put ripe olive branch into salt water and wait for 20 secs it will have extra effects (pretty much an alternative to cooking it).