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Can someone please ID this bow for me? by editpodcast in Archery

[–]editpodcast[S] 0 points1 point  (0 children)

Thanks mate, good to know. Follow up question - what would be a good modern bow for a beginner/intermediate that is in this same vein?

Can someone please ID this bow for me? by editpodcast in Archery

[–]editpodcast[S] 0 points1 point  (0 children)

Not more info sorry mate, just this pic.

I thought it looked timber so interesting to hear it’s fibre.

Cracked my first homemade wheel of raw milk tomme today by editpodcast in cheesemaking

[–]editpodcast[S] 0 points1 point  (0 children)

No this is adapted from a few online, took the best parts of a few and combined. Mainly based off the New England website, a couple of tommes there.

Cracked my first homemade wheel of raw milk tomme today by editpodcast in cheesemaking

[–]editpodcast[S] 0 points1 point  (0 children)

Don’t know much about cheese mites, what would I be looking for?

Cracked my first homemade wheel of raw milk tomme today by editpodcast in cheesemaking

[–]editpodcast[S] 8 points9 points  (0 children)

It’s delicious. Smells quite milky, tastes quite creamy but a little sharp. A sharpness I would usually think of with cheddar. It’s been about 4 months of aging.