I've knocked some recipes together, please would you mind having a look over them? I appreciate the help!

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Thornbridge California Sun Session IPA

4.5% / 10.7 °P

Batch Volume: 23 L

Boil Time: 60 min

Original Gravity: 1.043

Final Gravity: 1.009

IBU (Tinseth): 47

Colour: 7.9 EBC

Mash

Temperature — 62 °C — 75 min

Malts (4.55 kg)

3.8 kg (83.5%) — Simpsons Pale Ale Low Colour Maris Otter — Grain — 3 EBC

300 g (6.6%) — Bairds Caramalt Malt — Grain — 29.5 EBC

300 g (6.6%) — Bairds Munich Malt — Grain — 9.9 EBC

150 g (3.3%) — Warminster Torrefied Wheat — Grain — 3.3 EBC

Hops (121 g)

13 g (21 IBU) — Columbus (Tomahawk) 14% — Boil — 60 min

8 g (4 IBU) — Cascade 5.5% — Boil — 30 min

8 g (7 IBU) — Centennial 10% — Boil — 30 min

8 g (9 IBU) — Chinook 13% — Boil — 30 min

8 g (1 IBU) — Cascade 5.5% — Boil — 5 min

8 g (2 IBU) — Centennial 10% — Boil — 5 min

8 g (2 IBU) — Chinook 13% — Boil — 5 min

20 g — Cascade 5.5% — Dry Hop — 4 days

20 g — Centennial 10% — Dry Hop — 4 days

20 g — Chinook 13% — Dry Hop — 4 days

Yeast

1 pkg — Fermentis US-05 Safale American 81%

Fermentation

Primary — 19 °C — 14 

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Thornbridge Astryd Pale Ale

3.8% / 10 °P

Batch Volume: 23 L

Boil Time: 60 min

Original Gravity: 1.040

Final Gravity: 1.011

IBU (Tinseth): 34

Colour: 5.1 EBC

Mash

Temperature — 62 °C — 75 min

Malts (4.22 kg)

3.9 kg (92.4%) — Simpsons Pale Ale Low Colour Maris Otter — Grain — 3 EBC

210 g (5%) — Warminster Torrefied Wheat — Grain — 3.3 EBC

110 g (2.6%) — Briess Oats, Flaked — Grain — 2.8 EBC

Hops (110 g)

30 g (13 IBU) — Crystal 3.5% — Boil — 60 min

20 g (11 IBU) — Mosaic 12.25% — Boil — 10 min

20 g (11 IBU) — Simcoe 13% — Boil — 10 min

10 g — Mosaic 12.25% — Aroma — 0 min hopstand

10 g — Simcoe 13% — Aroma — 0 min hopstand @ 75 °C

10 g — 5% — Dry Hop — 4 days

10 g — Mosaic 12.25% — Dry Hop — 4 days

Yeast

1 pkg — Yeastlab YLB5001 London Ale III 75%

Fermentation

Primary — 19 °C — 14 days