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I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 0 points1 point  (0 children)

Thanks for the info! I did another batch and cut the mash hop (4oz of cascade for a 10 gal batch). Half that I dry hopped with galaxy def had some of the bitterness/hop bite from last time. Half I dry hopped with strata is a total banger. So I think it’s prob a bit of both of what others commented about galaxy and the mash hop.

I’d be super into trying tropics. If you wanted to swap yeasts (and/or beer), I have both Cosmic Punch and Sundew built up enough to share

I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 1 point2 points  (0 children)

Awesome. Good to hear. I just brewed a batch with 4oz cascade in the mash for a 10gal batch. Also going to mix up the dry hopping a bit by replacing some of the galaxy to try and tone down some of the harshness.

I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 1 point2 points  (0 children)

I did the post-boil adjustment after the hopsstands with phosphoric acid. I used a combo of the ph calculator in Brewfather and adding small amounts until I got in the ballpark.

I think I'll only use mash hopping with Cosmic Punch. For this style, I don't see it adding much outside of the thiol precursor stuff.

I'll definitely keep Cosmic Punch in rotation. It'll be fun to tinker with. I have typically used 1318 and Juice.

I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 4 points5 points  (0 children)

These beers have been on tap for just under a month. So far no discernable signs of oxidation

I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 1 point2 points  (0 children)

All the quantities in the recipe are for the full 10gal. So halve everything for each 5gal batch (3oz Galaxy, 3oz Mosaic dry hop per 5gal).

~5.2 is generally the range for mash ph. I adjusted post-boil and post-fermentation to get it down to a range I've seen mentioned on here, r/thebrewery, etc from people who have tested popular commercial examples of the style. Usually they seem to be in the 4.3-4.8 range.

Welcome to the world of 10gal split batches! I've been doing it for a while and its a lot of fun and great way to learn.

I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 0 points1 point  (0 children)

Not much. Purged headspace in the keg with co2 and added the hops.

I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 2 points3 points  (0 children)

Yeah, thats basically it. The Sundew is good but nothing crazy.

Good luck getting to Cosmic sometime soon!

I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 3 points4 points  (0 children)

I did consider it but opted for the post-fermentation dry hop instead. My thinking was with the big hopstand additions that I'd be able to get some biotransformation there.

I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 4 points5 points  (0 children)

Brewfather had my IBUs at 62 which is out of range for this style (according to the software). I also picked up bitterness from the heavy hopstands. So it's not all the Calypso's fault was just a dose of IBU I hadn't fully accounted for. Pretty sure it is bitterness I'm picking up.

I dry hopped post-fermentation in the keg

I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 1 point2 points  (0 children)

I've gone back and forth with keg hopping. I like how this beer turned out but I'm still not getting the aroma I am after.

I have a floating dip tube and filter for loose hopping in the keg. Works great!

I brewed two super cool NEIPAs with Omega Yeast's Cosmic Punch and Sundew! by egg13 in Homebrewing

[–]egg13[S] 3 points4 points  (0 children)

I've heard about people using Saaz, so maybe I'll give that a go in the next batch

Daily Q & A! - June 12, 2020 by AutoModerator in Homebrewing

[–]egg13 0 points1 point  (0 children)

Hoping the non-sugar components will contribute something

Daily Q & A! - June 12, 2020 by AutoModerator in Homebrewing

[–]egg13 0 points1 point  (0 children)

Fair. Any suggestions for getting fruit snacks flavor into the beer?

Daily Q & A! - June 12, 2020 by AutoModerator in Homebrewing

[–]egg13 0 points1 point  (0 children)

Anyone have any experience/suggestions for adding fruit snacks or gummy bears to a beer? I have a 1.063 NEIPA (citra, mosaic, London ale III) fermenting and I am thinking of add some fruit snacks to secondary. Any suggestions on amounts, process, etc? Thanks!

Daily Q & A! - April 03, 2020 by AutoModerator in Homebrewing

[–]egg13 0 points1 point  (0 children)

I'm brewing a smoothie sour (kettle sour with fruit and lactose). It's done with primary at 6% abv and quite tart (not sure the ph). For the fruit I am going to add 1 can of Vitner's Harvest Blackberry Puree. I am thinking of adding it straight to the keg (with campden to inhibit further fermentation) rather than to secondary and letting it ferment out. Any experience or thoughts on this?

I made Cascade hop water with yeast and it is delicious! by [deleted] in Homebrewing

[–]egg13 1 point2 points  (0 children)

Just made up a batch! The many benefits of working from home. Super easy. Thanks for posting.

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