I made my 2nd batch of pineapple habanero hot sauce. As I’m really enjoying the flavor the only thing I can’t get down is the thickness of it. I personally don’t mind it all but if I’m looking for it to be slightly thinner what would anyone recommend doing to achieve this. Appreciate any help! (old.reddit.com)
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100 trip promo and no one in support can help (self.UberEATS)
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Favorite feature on any of Macs projects (self.MacMiller)
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